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Easy One-Pot Chicken Alfredo
A creamy and comforting dish featuring tender chicken and fettuccine pasta, all cooked in a single pot for minimal cleanup.
Equipment
- Large Pot A large pot or Dutch oven is ideal for cooking the chicken, garlic, pasta, and sauce all in one.
- Cutting Board For dicing the chicken and chopping garlic.
- Knife
- Wooden Spoon or Spatula
Ingredients
- Easy One-Pot Chicken Alfredo
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts, diced
- 3 cloves garlic minced
- 3 cups chicken broth
- 1 1/2 cups heavy cream
- 12 oz fettuccine pasta
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Easy One-Pot Chicken Alfredo
- Cook the Chicken:
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add 2 diced boneless, skinless chicken breasts. Season with salt and pepper.
- Cook until the chicken is browned on all sides, about 5-7 minutes.
- Remove the chicken from the pot and set aside.
- Sauté the Garlic:
- In the same pot, add 3 cloves of minced garlic.
- Cook for 1-2 minutes until the garlic is fragrant.
- Add the Liquids and Pasta:
- Pour in 3 cups of chicken broth and 1 1/2 cups of heavy cream.
- Stir to combine and bring the mixture to a simmer.
- Add 12 oz of fettuccine pasta and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.
- Add Parmesan and Chicken:
- Stir in 1 cup of grated Parmesan cheese until the sauce is creamy and smooth.
- Add the cooked chicken back into the pot and toss to coat everything in the Alfredo sauce.
- Garnish and Serve:
- Remove from heat and sprinkle with fresh chopped parsley.
- Serve warm and enjoy your one-pot meal!
Notes
- Chicken Selection: Opt for boneless, skinless chicken breasts for a leaner dish. Chicken thighs can be used for a richer flavor.
- Pasta Choice: While fettuccine is classic, other pasta shapes like penne or rigatoni work well if preferred or available.
- Cheese: Use freshly grated Parmesan cheese for the best melt and creamy texture. Pre-grated cheese may not melt as smoothly.
- Cream Alternative: Substitute heavy cream with half-and-half or whole milk for a lighter version, but this will affect the richness of the sauce.
- Vegetable Additions: Enhance the dish by adding sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and nutrition.
- Spice Level: Adjust spiciness with red pepper flakes or cayenne pepper to suit your taste.
- Thickening Sauce: If the sauce is too thin, use a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken it.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or cream to adjust consistency.
- Freezing: Freeze leftovers in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.