Brighten your mornings with this kid-friendly pancake recipe!
There’s nothing like the smell of pancakes wafting through the house to get everyone out of bed with a smile—especially when they’re packed with gooey, melty chocolate chips! This recipe is not only a hit with kids but is simple enough to let them help with the prep.
Whether it’s for a fun weekend breakfast, a sweet snack, or a delightful surprise on a school day, these chocolate chip pancakes will be a family favorite in no time.
What Are Chocolate Chip Pancakes?
Chocolate chip pancakes are a twist on the traditional fluffy breakfast favorite. Soft, golden pancakes are dotted with semi-sweet chocolate chips that melt as they cook, creating little pockets of chocolatey goodness in every bite. Perfect on their own or topped with fresh fruit, syrup, or whipped cream, they’re a treat that everyone will love.
Why These Pancakes Are Perfect for Kids
- Sweet and Fun: Chocolate chips make these pancakes an instant hit with kids.
- Interactive Cooking: Children can help mix the batter, sprinkle chocolate chips, and even shape the pancakes into fun designs.
- Quick and Easy: The simple recipe uses common pantry staples, meaning no last-minute trips to the store.
Ingredients
To make about 10 pancakes, you’ll need:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar (granulated or brown sugar for extra flavor)
- ¼ teaspoon salt
- 1 large egg
- 1 ¼ cups milk (whole milk or buttermilk for extra fluffiness)
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (mini or regular, plus extra for garnish)
Tools You’ll Need
- Two mixing bowls (one for wet and one for dry ingredients)
- Whisk or fork
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Ladle or ¼-cup measure for portioning batter
Step-by-Step Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, sugar, and salt. This ensures even distribution of the leavening agent.
- In a separate bowl, combine the wet ingredients: whisk the egg, milk, melted butter, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined—do not overmix, as this can make the pancakes tough. A few small lumps are fine.
Step 2: Add the Chocolate Chips
Gently fold in the chocolate chips using a spatula. Reserve a few chips for sprinkling on top of the pancakes while cooking.
Step 3: Heat the Skillet
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray to prevent sticking.
- To test if the pan is ready, sprinkle a few drops of water on it—they should sizzle and evaporate quickly.
Step 4: Cook the Pancakes
- Using a ladle or ¼-cup measure, pour the batter onto the skillet. Leave enough space between pancakes to flip them easily.
- Sprinkle a few reserved chocolate chips on top of the batter circles for extra chocolatey goodness.
- Cook for about 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip the pancakes gently with a spatula and cook for an additional 1-2 minutes, or until golden brown on both sides.
Step 5: Serve and Enjoy
- Transfer the cooked pancakes to a plate and cover with foil to keep them warm while you finish the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as:
- Maple syrup
- Whipped cream
- Fresh fruit like strawberries or bananas
- Powdered sugar
Tips for Success
- Use Room Temperature Ingredients: This helps the batter come together more smoothly and prevents clumping.
- Don’t Overmix: Overmixing activates gluten, which can lead to dense pancakes. Stir gently!
- Keep the Pancakes Warm: Place cooked pancakes in a 200°F (90°C) oven on a baking sheet while finishing the batch.
Nutrition Information (Per Pancake)
- Calories: ~150
- Protein: 3g
- Carbohydrates: 20g
- Fats: 5g
❓ FAQs
Q: Can I use a different type of flour?
Yes, you can substitute whole wheat flour or almond flour for part or all of the all-purpose flour.
Q: Can I make these pancakes dairy-free?
Absolutely! Use almond milk, soy milk, or any non-dairy milk, and substitute vegan butter or oil for the melted butter.
Q: Can I make the batter in advance?
While it’s best to use the batter fresh, you can refrigerate it for up to 24 hours. Give it a quick stir before cooking.
Q: How can I prevent pancakes from sticking to the skillet?
Ensure your skillet is well-greased with butter or cooking spray, and avoid overusing high heat.
Q: What other mix-ins can I add?
Try adding nuts, fruit, or a sprinkle of spices like cinnamon or nutmeg for extra flavor.
Q: How do I keep pancakes warm while cooking the rest?
Place cooked pancakes in a 200°F (90°C) oven on a baking sheet to keep them warm and crispy.
Q: Can I freeze leftover pancakes?
Yes, let them cool completely and store them in an airtight container or freezer bag for up to 2 months. Reheat in the oven or microwave.
Q: How do I make these pancakes gluten-free?
Use a gluten-free all-purpose flour blend and ensure all other ingredients are certified gluten-free.
Q: What can I use instead of chocolate chips?
You can use mini chocolate chips, chopped chocolate, or even other sweet mix-ins like berries or caramel chunks.
Q: Why do my pancakes turn out dense?
Avoid overmixing the batter to ensure fluffy pancakes. Small lumps are perfectly fine.
🎉 Final Thoughts
Chocolate chip pancakes are more than just a breakfast—they’re a way to create sweet memories with your family. Perfectly fluffy, easy to make, and irresistibly delicious, they’re sure to be requested time and again.
Why not make breakfast extra special this weekend? Get your kids involved in the kitchen, whip up these chocolate chip pancakes, and start the day with smiles all around!e chip pancakes, and start the day with smiles all around!