A quick, creamy, and customizable dish perfect for any occasion!
This Creamy Spinach & Ricotta Tortellini combines tender tortellini with a rich Parmesan cream sauce. It’s perfect for busy weeknights or cozy dinners. Add your favorite proteins or veggies for a personal twist that everyone will love!
🥬 Why You will love this recipe
✅ Quick & Easy: Ready in just 20 minutes.
✅ Rich & Creamy: A decadent sauce that pairs beautifully with ricotta-filled tortellini.
✅ Customizable: Add veggies, protein, or herbs to suit your taste.
✅ Perfect for Any Occasion: Comfort food for lunch, dinner, or special gatherings.
🍳 What You’ll Need
Equipment
- Large pot for boiling tortellini
- Medium skillet for the sauce
- Spoon or tongs for stirring
Ingredients
Base Ingredients:
- 250 g fresh spinach & ricotta tortellini
- 1 tbsp olive oil or unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ tsp ground nutmeg (optional)
- Salt and black pepper to taste
Optional Add-ins:
- ½ cup fresh baby spinach or arugula
- Sun-dried tomatoes or cherry tomatoes
- Cooked chicken, shrimp, or mushrooms for extra protein
Garnish:
- Fresh basil or parsley leaves
- Extra grated Parmesan
🥣 Step-by-Step Instructions
Step 1: Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Add the tortellini and cook according to package instructions (about 2-4 minutes).
- Drain and set aside.
Step 2: Prepare the Creamy Sauce
- Heat olive oil or butter in a medium skillet over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese and nutmeg (if using).
- Cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
Step 3: Combine Tortellini and Sauce
- Add the cooked tortellini to the skillet, tossing to coat every piece in the creamy sauce.
- Add salt and black pepper to taste.
- Stir in any optional add-ins, like baby spinach or cherry tomatoes.
Step 4: Serve and Garnish
- Transfer the tortellini to serving plates or bowls.
- Garnish with fresh basil, parsley, or extra Parmesan cheese.
💡 Pro Tips for Perfect Tortellini
Adjust Sauce Consistency
If the sauce thickens too much, add a splash of pasta water or milk to loosen it.
Boost Flavor
Add chili flakes or a drizzle of truffle oil for extra depth.
Choose Fresh Tortellini
Fresh tortellini cooks faster and absorbs flavors better than dried varieties.
🥗 Storage & Reheating
Refrigerate
Store leftovers in an airtight container for up to 3 days.
Reheat
Warm gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
📊 Nutrition Information
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | ~450 |
| Protein | 15g |
| Carbohydrates | 40g |
| Fat | 25g |
| Saturated Fat | 12g |
| Cholesterol | 75mg |
| Sodium | 350mg |
| Fiber | 2g |
| Sugar | 2g |
| Vitamin A | 20% of Daily Value |
| Calcium | 25% of Daily Value |
❓ Frequently Asked Questions
Q. Can I use store-bought Alfredo sauce?
Yes! Heat the sauce and toss it with cooked tortellini for an even quicker meal.
Q. Can I make this recipe lighter?
Use half-and-half or milk instead of heavy cream, and reduce the Parmesan.
Q. What vegetables pair well with this dish?
Broccoli, peas, asparagus, or roasted zucchini are excellent choices.
Q. Can I freeze this recipe?
Cream-based sauces may separate when frozen. It’s better to freeze the tortellini separately and prepare fresh sauce when reheating.
🎉 Final Thoughts
This Creamy Spinach & Ricotta Tortellini offers a delightful balance of indulgence and simplicity. Whether you’re hosting guests or craving a cozy meal, this recipe is guaranteed to satisfy.
Let us know your favorite twists and add-ins in the comments below! 👇