Air Fryer Salmon With Garlic Butter

Name: Air Fryer Salmon With Garlic Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2
Ingredients: 2 salmon fillets; 2 tablespoons unsalted butter, melted; 3 garlic cloves, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Wholesome Ideas

I absolutely love cooking salmon in the air fryer! It turns out perfectly crispy on the outside while remaining tender and flaky inside. This method not only cuts down on cooking time, but it also infuses the salmon with rich garlic butter flavor, making it a delightful dish for any occasion. Whether you're looking for a quick weeknight dinner or a fancy meal to impress guests, this recipe is a winner that never disappoints. Plus, it’s surprisingly easy and requires minimal cleanup, which is always a bonus in my kitchen!

Created by

Adriana Whitaker

Last updated on 2026-02-07T19:36:36.090Z

Every time I make air fryer salmon with garlic butter, I'm reminded of the first time I experimented with this cooking method. I was skeptical at first, but the results were nothing short of delicious. The air fryer locks in moisture while achieving that coveted crispiness on the outside. I learned that marinating the salmon briefly in garlic and butter really enhances the flavor, so I highly recommend not skipping that step!

One specific tip I want to share is to use salmon fillets of similar thickness. This ensures that they cook evenly and you won't end up with some pieces being overdone while others are still undercooked. Trust me, it makes a world of difference!

Why You'll Love This Recipe
Crispy exterior with a succulent center
Rich garlic butter flavor that elevates every bite
Quick and easy preparation for busy weeknights

Understanding Temperature and Timing

Achieving the perfect texture for air fryer salmon relies heavily on the right cooking temperature and timing. Cooking at 400°F (200°C) is ideal for producing that crispy exterior while keeping the fish tender. I recommend starting with a cooking time of 10 minutes and checking for doneness. The salmon is done when it easily flakes with a fork and looks opaque. If you prefer a more well-done salmon, add an additional 1-2 minutes, but monitor closely to avoid drying it out.

Air fryers can vary significantly in performance, which may affect cooking times. If your air fryer is a newer model or has a stronger heating element, you might find that the salmon cooks faster. Regularly check the fish towards the end of the cooking time, particularly if you're trying this recipe for the first time. Using a food thermometer can help as well; ideally, salmon should reach an internal temperature of 145°F (63°C).

Substitutions and Enhancements

If you're out of fresh garlic, garlic powder can serve as a convenient substitute. Use 1/4 teaspoon of garlic powder for each clove of garlic; however, note that fresh garlic offers a more robust flavor that enhances the butter’s richness. Additionally, if you prefer a bit of heat, consider adding a pinch of red pepper flakes to the garlic butter mixture. This will not only add a kick but also complements the oily nature of the salmon beautifully.

For a dairy-free version, you can swap the unsalted butter with olive oil or avocado oil. This change will not compromise the dish's flavor, and using high-quality oils adds a nice depth. When using these oils, ensure you coat the salmon well to maintain moisture and flavor, as butter usually provides a richer taste that oil alone may not achieve.

Storing and Reheating Leftovers

If you have leftover air fryer salmon, store it in an airtight container in the refrigerator for up to 2-3 days. Make sure the salmon has cooled to room temperature before sealing the container to avoid trapping moisture, which can lead to a mushy texture. For longer storage, consider freezing the salmon for up to 2 months. Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag to prevent freezer burn.

When it comes to reheating, the air fryer is your best bet to restore some crispiness. Preheat your air fryer to around 350°F (175°C) and heat the salmon for about 5-7 minutes. Keep an eye on it; the goal is to warm it through while avoiding additional cooking that could dry it out. You can also reheat it in a skillet over medium heat, with a little splash of water covered with a lid, allowing steam to gently warm the fish without losing texture.

Ingredients

For the Salmon

2 salmon fillets
2 tablespoons unsalted butter, melted
3 garlic cloves, minced
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Salmon

In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure they are well coated. Let them sit for about 10 minutes.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Cook the Salmon

Place the marinated salmon fillets in the air fryer basket, skin side down. Air fry for 10-12 minutes, or until the salmon flakes easily with a fork.

Garnish and Serve

Once cooked, carefully remove the salmon from the air fryer and garnish with fresh parsley before serving. Enjoy your meal!

Pro Tips

For extra flavor, consider adding a sprinkle of paprika or a touch of honey to the marinade before coating the salmon. It adds a delightful complexity to the dish!

Variations to Explore

For a slightly different flavor profile, feel free to experiment with various herbs besides parsley for garnishing. Fresh dill or chives add a refreshing touch that complements the salmon beautifully. You could also incorporate a touch of honey or maple syrup into the garlic butter mixture for a sweet and savory glaze, which pairs wonderfully with the richness of salmon.

Consider pairing the salmon with various sides to elevate your meal. Serving the salmon atop a fresh salad or alongside roasted vegetables keeps the dish light and healthy. Alternatively, creamy mashed potatoes or quinoa can bring a filling element that rounds out the meal nicely. Each side offers a unique texture and flavor contrast with the crispy salmon.

Troubleshooting Common Issues

If you find that your salmon fillets are sticking to the air fryer basket, try lightly spraying the basket with non-stick cooking spray before placing the salmon inside. This step prevents sticking and makes for easier cleanup. Additionally, let the salmon rest for a few minutes after cooking; this helps the juices redistribute throughout the fillet, resulting in moister fish.

Another common issue is overcooking the salmon, which can lead to a dry result. Always rely on visual cues—look for a slightly translucent center that flakes easily with a fork. If you're worried about undercooking, it's better to err on the side of less time than more. Remember, the residual heat will continue to cook the salmon even once removed from the air fryer.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but ensure it's fully thawed before marinating and cooking.

→ How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

→ What side dishes pair well with this salmon?

Roasted vegetables, quinoa, or a fresh salad are excellent accompaniments to this dish.

→ Can I make this recipe dairy-free?

Absolutely! You can substitute the butter with olive oil or a dairy-free butter alternative.