Blueberry Lemon Toasted Bread

Name: Blueberry Lemon Toasted Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 slices
Ingredients: 2 cups all-purpose flour; 1 cup fresh blueberries; 1/2 cup granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; Zest of 1 lemon; 1 tsp vanilla extract

Highlighted under: Golden Ideas

I love making Blueberry Lemon Toasted Bread during the summer months when blueberries are at their peak. The combination of zesty lemon and juicy blueberries creates a refreshing breakfast or snack option that brightens my day. The best part is that it’s incredibly easy to whip up with just a handful of ingredients, and every bite reminds me of sunny mornings spent outdoors. Whether enjoyed plain or with a dollop of cream cheese, this bread is sure to please anyone who tries it.

Created by

Adriana Whitaker

Last updated on 2026-02-10T23:01:36.372Z

When I first created this Blueberry Lemon Toasted Bread, I wanted to capture the essence of summer in a bite. The tangy lemon zest pairs beautifully with the sweet blueberries, making it a delightful option for breakfast or an afternoon snack. I started by gently folding in the blueberries to ensure they didn’t burst, which keeps the bread moist without turning it too blue.

To enhance the flavor, I let the batter rest for 10 minutes before baking. This allowed the lemon zest to infuse its fragrance into the batter. Letting it cool completely before slicing is also crucial; warm slices tend to crumble. Trust me, the wait makes a delicious difference!

Why You'll Love This Recipe
A harmonious blend of sweet blueberries and zesty lemon
Perfectly toasted slices that are crispy on the outside and soft inside
A versatile treat that pairs well with coffee or tea

Mastering the Mixing Process

Achieving the right texture in your Blueberry Lemon Toasted Bread is crucial. When creaming the butter and sugar, aim for a light and fluffy consistency, which usually takes about 3-5 minutes using an electric mixer. This step incorporates air into the batter, ensuring your loaf rises nicely during baking. Overmixing the wet and dry ingredients can result in a dense texture, so gently fold them until just combined to maintain a tender crumb.

The incorporation of fresh blueberries adds bursts of flavor and moisture to the bread. To prevent the blueberries from sinking to the bottom during baking, consider tossing them in a tablespoon of flour before folding them into the batter. This light coating helps the berries suspend evenly throughout the bread, ensuring you get delicious blueberry pieces in every slice.

Baking Tips for Perfect Results

Baking this bread at the right temperature is essential. Preheat your oven to 350°F (175°C) and avoid opening the oven door during the first 20 minutes of baking to maintain a consistent temperature. The loaf is done when it turns a golden brown color, and a toothpick inserted into the center comes out clean. If you notice the top browning too quickly, you can loosely cover it with aluminum foil during the last 10 minutes of baking to avoid burning.

Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This rest time helps to set the loaf and prevent it from becoming gummy. Cooling on a rack also prevents the bottom from becoming soggy, ensuring that each slice has a delightful texture.

Ingredients

Gather the ingredients below to make this delicious Blueberry Lemon Toasted Bread.

Ingredients

2 cups all-purpose flour
1 cup fresh blueberries
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
Zest of 1 lemon
1 tsp vanilla extract

Make sure to measure accurately for the best results!

Instructions

Follow these steps to create your Blueberry Lemon Toasted Bread.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until well combined.

Cream Butter and Sugar

In another bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Combine Wet Ingredients

Stir in the milk, lemon zest, and vanilla extract to the butter mixture until fully combined.

Combine Mixtures

Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Gently fold in the blueberries.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Remember to let it cool completely before slicing for the best texture!

Pro Tips

For a little extra flavor, try adding a teaspoon of poppy seeds to the batter or drizzling a lemon glaze over the cooled bread. It adds a delightful finishing touch!

Serving Suggestions

This Blueberry Lemon Toasted Bread can be served warm or at room temperature, making it a versatile treat for brunch or an afternoon snack. For an indulgent twist, serve it with a spread of cream cheese mixed with a hint of lemon zest for a tangy contrast. You could also pair it with fresh fruit or a dollop of yogurt to elevate your breakfast experience.

For a more decadent option, toast individual slices in a toaster or on a skillet with a bit of butter until golden brown. The warm, crispy exterior complements the soft interior and enhances the flavors of both lemon and blueberry, creating a vibrant taste explosion that's both comforting and refreshing.

Storage and Freezing

To store your Blueberry Lemon Toasted Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, consider freezing the loaf. Slice it first, then place the slices in a single layer on a baking sheet to freeze individually. Once frozen, transfer the slices to a zip-top bag for easy access, and they will keep well for up to 3 months.

When you're ready to enjoy a slice from the freezer, you can toast it straight from frozen, or let it thaw in the refrigerator overnight for a softer texture. Reheating in a toaster oven gives it that freshly-baked feel, with a crisp exterior that complements the juicy blueberries beautifully.

Questions About Recipes

→ Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used, but do not thaw them beforehand to avoid discoloring the batter.

→ How should I store the leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe vegan?

Yes, you can substitute eggs with flax eggs and use plant-based milk and butter alternatives.

→ What can I do if my bread doesn't rise?

Ensure your baking powder is fresh, as expired leavening agents can prevent proper rising.