Chocolate Peanut Butter Squares

Highlighted under: Golden Ideas

I love making these Chocolate Peanut Butter Squares, especially on cozy Sundays when I'm craving something sweet yet satisfying. The combination of rich chocolate and creamy peanut butter creates a perfectly balanced treat that everyone in my family enjoys. Plus, the best part is how quick and easy they are to whip up; you'll have a delightful dessert ready to share in no time. Whether for a casual get-together or an afternoon snack, these squares never fail to impress.

Adriana Whitaker

Created by

Adriana Whitaker

Last updated on 2026-02-07T23:53:36.024Z

When I first tried a variation of these delicious squares at a family gathering, I knew I had to recreate them at home. Experimenting with the ratios of chocolate to peanut butter made a huge difference in the flavor and texture, resulting in a creamy yet firm square perfect for slicing. I found that chilling the mixture just right allowed me to cut clean squares without any mess!

One tip I learned is to use organic peanut butter; it elevates the taste and makes the squares even more irresistible. Pairing the chocolate layer with a sprinkle of sea salt on top really brings the flavors together beautifully. Every bite is a delightful experience!

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Why You'll Love This Recipe

  • Decadent layers of chocolate and peanut butter create a mouthwatering flavor sensation.
  • Perfectly soft yet crispy texture that complements any occasion.
  • Quick to prepare and easy to share with friends and family.

Understanding the Ingredients

The key to achieving the perfect texture in these Chocolate Peanut Butter Squares lies in the balance of ingredients. The graham cracker crumbs provide a crumbly yet sturdy base that holds up well to the creamy peanut butter layer. Using creamy peanut butter rather than crunchy ensures a smooth consistency, allowing for easy slicing once set. If you're looking for a healthier alternative, you can substitute with natural nut butters, but keep in mind this may alter the flavor slightly and could require adjusting the amount of powdered sugar for sweetness.

Unsalted butter is used in the base to provide richness without adding additional saltiness, allowing the flavors from the peanut butter and chocolate to shine. If you're aiming for a dairy-free version, coconut oil is a great substitute for butter in the base, providing a similar texture and making the recipe suitable for vegan diets. However, ensure the peanut butter you choose is also dairy-free.

Perfecting the Layering Technique

When spreading the peanut butter mixture into the baking dish, be sure to press it down firmly with a spatula. This not only packs the mixture tightly but also helps prevent the chocolate from sinking into the base when poured on top. Additionally, using a parchment-lined pan will facilitate easier removal and cutting once the dessert has set, ensuring clean edges for presentation.

For the chocolate topping, melting the chocolate chips and coconut oil over low heat is crucial. High heat can cause the chocolate to seize, leading to a gritty texture. Stir consistently until it's glossy and fully melted, ensuring a smooth pour over the peanut butter layer. If you notice any lumps during melting, remove the pan from heat and stir vigorously to smooth it out before pouring.

Customization and Storage Tips

These squares can easily be customized to suit your taste. Consider adding a layer of crushed nuts on top of the chocolate for added crunch or drizzling melted white chocolate over the set squares for an aesthetic touch. For those who prefer a classic flavor combination, incorporating a dash of vanilla extract into the peanut butter base can enhance its overall depth and complexity.

Once prepared, these Chocolate Peanut Butter Squares can be stored in an airtight container in the refrigerator for up to a week. For longer storage, they freeze beautifully! Cut them into squares and layer with parchment paper in between before placing them in a freezer-safe container. They can be enjoyed straight from the freezer for a cool treat or defrosted at room temperature for about 15-20 minutes for easy munching.

Ingredients

For the Base

  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, melted

For the Topping

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • Sea salt for garnish (optional)

Instructions

Steps

Prepare the Base

In a medium bowl, combine graham cracker crumbs, powdered sugar, and peanut butter. Mix until smooth and well combined. Stir in melted butter and mix until a thick batter forms.

Spread the Mixture

Press the peanut butter mixture evenly into the bottom of a lined 8x8 inch baking pan. Use a spatula to ensure it’s flat and even.

Melt the Chocolate

In a small saucepan over low heat, melt the chocolate chips and coconut oil together, stirring frequently until smooth.

Top the Base

Pour the melted chocolate over the peanut butter base, spreading evenly with a spatula. Sprinkle with a bit of sea salt if desired.

Chill

Refrigerate for at least 20 minutes or until the chocolate is set. Once chilled, cut into squares and serve.

Enjoy your delicious squares!

Pro Tips

  • For an extra chocolatey flavor, add a dash of vanilla extract to the chocolate mixture. You can also substitute almond butter for a unique twist.

Troubleshooting Common Issues

If the chocolate topping appears too thick or difficult to spread, it might have cooled down too much. To remedy this, simply return the saucepan to low heat, stirring until it reaches a more fluid consistency. Always strive for that glossy, pourable texture, which will allow for an even layer over the peanut butter base.

In the event that your squares crumble when cutting, this might indicate that the peanut butter base wasn't compacted enough. Press firmly when layering, and consider chilling the mixture longer if you find it challenging to slice cleanly. While the aim is to achieve neat squares, minor imperfections can be easily forgiven as the delicious flavors will still shine through.

Serving Suggestions

These Chocolate Peanut Butter Squares are truly versatile in how they can be served. For a more festive touch, consider dusting with cocoa powder or shredding chocolate on top just before serving. Additionally, they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, creating a delightful contrast of temperatures and textures.

For an elegant presentation at gatherings, serve these squares on a platter lined with fresh fruit or nuts. They not only enhance the visual appeal but also provide a refreshing balance to the rich flavors of the squares. When sharing these treats, be sure to share the story of your baking adventure; it adds a personal touch that enhances the enjoyment of your delicious creation.

Questions About Recipes

→ Can I use natural peanut butter instead?

Yes, just make sure to stir it well to combine the oils.

→ How can I store these squares?

Keep them in an airtight container in the fridge for up to a week.

→ Can I freeze these Chocolate Peanut Butter Squares?

Absolutely! They freeze well for up to three months. Just let them thaw before enjoying.

→ What can I use instead of graham cracker crumbs?

You can replace graham cracker crumbs with crushed digestive biscuits or even gluten-free alternatives.

Chocolate Peanut Butter Squares

I love making these Chocolate Peanut Butter Squares, especially on cozy Sundays when I'm craving something sweet yet satisfying. The combination of rich chocolate and creamy peanut butter creates a perfectly balanced treat that everyone in my family enjoys. Plus, the best part is how quick and easy they are to whip up; you'll have a delightful dessert ready to share in no time. Whether for a casual get-together or an afternoon snack, these squares never fail to impress.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Adriana Whitaker

Recipe Type: Golden Ideas

Skill Level: Easy

Final Quantity: 16 squares

What You'll Need

For the Base

  1. 1 cup graham cracker crumbs
  2. 1 cup powdered sugar
  3. 1 cup creamy peanut butter
  4. 1/2 cup unsalted butter, melted

For the Topping

  1. 1 cup semi-sweet chocolate chips
  2. 1 tablespoon coconut oil
  3. Sea salt for garnish (optional)

How-To Steps

Step 01

In a medium bowl, combine graham cracker crumbs, powdered sugar, and peanut butter. Mix until smooth and well combined. Stir in melted butter and mix until a thick batter forms.

Step 02

Press the peanut butter mixture evenly into the bottom of a lined 8x8 inch baking pan. Use a spatula to ensure it’s flat and even.

Step 03

In a small saucepan over low heat, melt the chocolate chips and coconut oil together, stirring frequently until smooth.

Step 04

Pour the melted chocolate over the peanut butter base, spreading evenly with a spatula. Sprinkle with a bit of sea salt if desired.

Step 05

Refrigerate for at least 20 minutes or until the chocolate is set. Once chilled, cut into squares and serve.

Extra Tips

  1. For an extra chocolatey flavor, add a dash of vanilla extract to the chocolate mixture. You can also substitute almond butter for a unique twist.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 9g
  • Protein: 4g