Creamy Cajun Chicken Pasta

Name: Creamy Cajun Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz pasta (fettuccine or penne); 1 lb chicken breasts, sliced; 1 tablespoon Cajun seasoning; 1 tablespoon olive oil; 1 bell pepper, sliced; 1/2 onion, chopped; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Home Ideas

I absolutely love making Creamy Cajun Chicken Pasta because it strikes the perfect balance between rich flavors and creamy textures. This dish quickly became a family favorite, with its spicy and savory notes dancing on the palate. The combination of tender chicken, perfectly cooked pasta, and a luscious sauce is simply irresistible. Every time I prepare it, I’m excited to see everyone’s reactions at the dinner table. It's not only easy to whip up but also feels like a gourmet experience in the comfort of home.

Created by

Adriana Whitaker

Last updated on 2026-02-08T04:49:36.673Z

When I first tried cooking Cajun pasta, I was unsure how to balance the spices without overwhelming the dish. By sautéing the spices with the chicken, I discovered how they meld perfectly into the cream, creating a flavor that had everyone raving. The addition of bell peppers adds a nice crunch and sweetness that complements the festivity of Cajun cooking.

What made all the difference was the use of heavy cream instead of half-and-half, providing an indulgent texture. I always make sure to taste and adjust the spices as I go along – a little heat can transform this dish into something truly exceptional!

Why You'll Love This Recipe
The bold spices bring a lively kick to your dinner table.
Creamy, dreamy texture that enhances every bite.
Quick and easy to prepare, perfect for busy weeknights.

Understanding Cajun Seasoning

Cajun seasoning is a delightful blend of spices that elevates this dish with a lively kick. Typically featuring paprika, cayenne pepper, garlic powder, and onion powder, it brings a depth of flavor without overwhelming the palate. The right balance is crucial; if you're sensitive to heat, start with a smaller amount and adjust according to your preference. This spice blend not only seasons the chicken beautifully but also adds warmth and character to the overall dish.

Another key aspect of Cajun seasoning is its versatility. Depending on the brand, some blends can be saltier than others. For the best results, taste as you go. This ensures a harmonious blend of flavors without overpowering the creamy sauce. If you prefer a milder flavor profile, you can easily make your own mix by combining equal parts smoked paprika and garlic powder, with a pinch of cayenne for heat.

Perfecting the Creamy Sauce

The heavy cream in this recipe is crucial for achieving that rich, luscious texture that defines creamy Cajun chicken pasta. To avoid curdling, it's essential to heat the cream gently, especially when combining it with chicken broth. Keeping the heat on medium ensures the cream thickens without boiling, which could disrupt its smooth consistency. Stir frequently to create a glossy sauce that clings to the pasta beautifully.

Adding in Parmesan cheese not only enhances the creaminess but also adds layers of umami flavor. Grate your cheese fresh for the best melting results. If you’re looking for a lighter option, consider using half-and-half instead of heavy cream, though this will result in a less indulgent sauce. For a dairy-free alternative, coconut cream can provide similar richness, but note that it will impart a different flavor profile.

Serving and Storage Tips

This creamy Cajun chicken pasta is best enjoyed fresh, immediately after preparation, as the sauce maintains its velvety texture. If you're planning to serve it later, consider slightly undercooking the pasta, allowing it to absorb some of the sauce without becoming mushy upon reheating. To reheat, add a splash of chicken broth or a little cream to loosen the sauce, and warm it over low heat for a few minutes, stirring gently to avoid scorching.

For a beautiful presentation, garnish your dish with freshly chopped parsley and extra Parmesan before serving. You can also consider adding a sprinkle of crushed red pepper for an added heat kick. This dish pairs wonderfully with a simple side salad or garlic bread, making it a well-rounded meal that’s perfect for family dinners or entertaining guests.

Ingredients

For the Pasta Dish

8 oz pasta (fettuccine or penne)
1 lb chicken breasts, sliced
1 tablespoon Cajun seasoning
1 tablespoon olive oil
1 bell pepper, sliced
1/2 onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the sliced chicken with Cajun seasoning, salt, and pepper. Add to the skillet and cook until browned and fully cooked, about 5-7 minutes.

Add Vegetables

To the same skillet, add bell pepper, onion, and garlic. Sauté until the vegetables are soft, about 3-4 minutes.

Create the Sauce

Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook for 2-3 minutes until slightly thickened.

Combine Everything

Stir in the cooked pasta and Parmesan cheese until coated. Adjust seasoning with salt and pepper as needed.

Garnish and Serve

Garnish with fresh parsley before serving. Enjoy your Creamy Cajun Chicken Pasta!

Pro Tips

For an extra kick, add some crushed red pepper flakes or top with sliced jalapeños.

Ingredient Substitutions

If you're short on chicken or prefer a different protein, shrimp makes an excellent substitute in this dish. Simply sauté the shrimp until they turn pink and opaque, and add them at the same stage as the chicken. For a vegetarian option, consider replacing the chicken with portobello mushrooms, which will absorb the Cajun flavors beautifully. Just be sure to sauté them until they're tender before adding the vegetables and sauce.

Pasta types can vary too; while fettuccine and penne are great choices, any pasta shape you have on hand will work. Just adjust cooking time according to the pasta's thickness. For a gluten-free version, look for pasta made from rice or lentils, which can provide a satisfying texture without gluten.

Scaling the Recipe

This recipe can easily be scaled up or down depending on your needs. For larger gatherings, simply double the ingredients while keeping the cooking methods consistent. If you do so, be cautious about your skillet size; you may need to cook the chicken in batches to ensure even browning and avoid steaming the chicken instead of sautéing it.

On the flip side, if you're cooking for one or two, halving the ingredients will work fine, though be mindful of the sauce's consistency; you might want to use a smaller pan to prevent it from thickening too quickly. Always taste as you go, especially when adjusting ingredient quantities, to ensure the flavor balance remains intact.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! You can use any pasta shape you prefer, such as linguine, bowtie, or spaghetti.

→ How do I make this dish healthier?

You can substitute heavy cream with Greek yogurt for a lighter sauce, and use whole wheat pasta for added fiber.

→ Can I make this ahead of time?

Yes, you can prepare the chicken and sauce in advance; just reheat and add freshly cooked pasta when ready to serve.

→ What can I serve with this pasta?

A side salad or garlic bread pairs wonderfully with Creamy Cajun Chicken Pasta to complete your meal.