Crispy Cinnamon Sugar Waffles Recipe

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Crispy Cinnamon Sugar Waffles Recipe: A Perfect Breakfast Treat

Wake up to the aroma of warm cinnamon and sugar with these Crispy Cinnamon Sugar Waffles. Golden, crunchy, and infused with a delightful sweetness, these waffles are a breakfast game-changer. They pair beautifully with fresh fruit, whipped cream, or a drizzle of maple syrup.

🥞 Why You’ll Love This Recipe

✅ Crunchy Texture: Perfectly crisp waffles that hold up under toppings.
✅ Cinnamon Sugar Delight: Sweet and spicy flavors that are irresistible.
✅ Easy to Make: Whip it up quickly for breakfast or brunch.
✅ Versatile: Ideal for breakfast, dessert, or even a snack.

🍽️ Kitchen Tools You’ll Need

  • Mixing Bowls
  • Whisk
  • Measuring Cups & Spoons
  • Waffle Iron
  • Pastry Brush

🛒 Ingredients

For the Waffles:

  • 1 ¾ cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 2 large eggs
  • 1 ¾ cups whole milk (or buttermilk for extra fluffiness)
  • ½ cup unsalted butter (melted and slightly cooled)
  • 1 tsp pure vanilla extract

For the Cinnamon Sugar Topping:

  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp melted butter (for brushing)

🥣 Step-by-Step Instructions

Step 1: Preheat Your Waffle Iron

  • Plug in and preheat your waffle iron according to the manufacturer’s instructions.

Step 2: Mix the Dry Ingredients

  • In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.

Step 3: Combine Wet Ingredients

  • In another bowl, beat the eggs. Stir in milk, melted butter, and vanilla extract.

Step 4: Prepare the Batter

  • Gradually pour the wet ingredients into the dry ingredients. Stir gently until combined (do not overmix).

Step 5: Cook the Waffles

  • Lightly grease the waffle iron with non-stick spray or butter.
  • Pour the batter evenly into the waffle iron.
  • Close the lid and cook until golden brown and crispy (about 5–6 minutes).

Step 6: Add the Cinnamon Sugar Topping

  • Mix sugar and cinnamon in a small bowl.
  • Brush the freshly cooked waffles with melted butter and sprinkle generously with the cinnamon sugar mixture.

Step 7: Serve and Enjoy!

  • Top with fresh berries, whipped cream, or maple syrup for extra indulgence.

🍲 Serving Tips

  • Pair with a hot cup of coffee or a smoothie for breakfast.
  • For dessert, add vanilla ice cream and a drizzle of caramel sauce.

💡 Pro Tips for Success

  • Extra Crispy Waffles: Let waffles cook for an extra minute.
  • Customizable Flavor: Add a dash of nutmeg or pumpkin spice for variety.
  • Make-Ahead: Freeze leftovers and reheat in a toaster for a quick treat.

📊 Nutrition Info (Per Serving)

  • Calories: ~320
  • Protein: 7g
  • Carbohydrates: 38g
  • Fat: 15g
  • Fiber: 1g

❓ FAQs

  1. Can I use whole wheat flour? Yes, substitute all-purpose flour for a healthier option.
  2. How do I make dairy-free waffles? Use almond milk and vegan butter.
  3. What if I don’t have a waffle iron? Use a grill pan for waffle-inspired pancakes.
  4. How do I keep waffles crispy? Place cooked waffles on a wire rack in a warm oven.
  5. Can I freeze waffles? Yes, store in an airtight bag and reheat in a toaster.

🎉 Final Thoughts

These Crispy Cinnamon Sugar Waffles are the ultimate treat for any time of day. Whether it’s breakfast, brunch, or dessert, this recipe will become your go-to! Share your favorite waffle toppings in the comments below. 🧇✨

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