Heart-Shaped Ravioli with Ricotta and Herbs

Name: Heart-Shaped Ravioli with Ricotta and Herbs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; 2 tablespoons butter; 1 clove garlic, minced; 1/4 cup fresh sage leaves; Salt and pepper to taste

Highlighted under: Authentic Ideas

I absolutely adore making Heart-Shaped Ravioli with Ricotta and Herbs! This charming dish not only looks lovely but also bursts with flavor. The fresh ricotta blended with a medley of aromatic herbs creates a filling that’s both creamy and delightful. I love preparing these ravioli for special occasions or to impress friends at a dinner gathering. The heart shape adds a personal touch, making each bite feel like a celebration of love and good food!

Created by

Adriana Whitaker

Last updated on 2026-01-08T14:29:34.501Z

When I first made these Heart-Shaped Ravioli, I was amazed by how much joy they brought to the table. Each heart-shaped piece is like a little love note wrapped in delicious pasta. I experimented with different herbs, finally settling on a blend of basil and parsley that complements the ricotta perfectly. This method of folding the ravioli creates a unique shape that not only looks beautiful but also holds the filling exquisitely.

I also discovered that resting the dough for at least 30 minutes makes it much easier to roll out. Plus, it develops a better texture, yielding a delightful chewiness. Don't rush this step! Trust me, the extra patience pays off when you’ve beautifully stuffed ravioli waiting to be devoured.

        Why You'll Love This Recipe
        Delightfully fun to make and share with loved ones
Fresh herbs elevate traditional pasta into a gourmet experience
A unique shape adds a romantic touch perfect for special occasions

      

The Art of Heart-Shaped Pasta

Creating heart-shaped ravioli is not just about the aesthetics; it's also a wonderful way to impress your guests with your culinary skills. The unique shape allows for a balanced filling-to-pasta ratio, ensuring that every bite is packed with flavor. Additionally, using a pasta machine can help you achieve an even thickness throughout the dough. This consistency is vital, as uneven thickness can lead to some ravioli cooking faster than others.

When rolling out the dough, aim for about 1/16 inch in thickness. If you notice that the dough is springing back while you roll, let it rest for a few more minutes. This extra resting time allows the gluten to relax, making it easier to shape your ravioli. Don't be discouraged if your first few hearts don't turn out perfectly; practice makes perfect, and the imperfections add to their homemade charm!

Choosing Quality Ingredients

The key to truly exceptional ravioli lies in the quality of your ingredients, particularly the ricotta and herbs. Opt for whole-milk ricotta for a creamier texture, and consider straining it for an hour or so to remove excess moisture. This step is crucial; too much moisture can cause the ravioli to break apart during cooking. Furthermore, fresh herbs enhance the overall flavor profile, so seek out vibrant, aromatic basil and parsley for the best results.

If fresh herbs are not available, dried versions can be used in a pinch, but keep in mind that they are more concentrated. Use about one-third the amount called for in the recipe. Additionally, experimenting with different herbs can yield unique flavor combinations; try substituting dill or chives to create a refreshing twist that might surprise your taste buds.

Ingredients

For the Pasta Dough

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil

For the Filling

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste

For the Sauce

2 tablespoons butter
1 clove garlic, minced
1/4 cup fresh sage leaves
Salt and pepper to taste

Instructions

Make the Pasta Dough

In a large bowl, combine flour and salt. Make a well in the center and add eggs and olive oil. Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic and rest for 30 minutes.

Prepare the Filling

In a bowl, mix ricotta, Parmesan, basil, parsley, salt, and pepper until well combined. Set aside.

Roll Out the Dough

Divide the rested dough into four pieces. Roll each piece out to 1/16 inch thick using a pasta machine or a rolling pin. Cut into heart shapes using a cookie cutter.

Fill the Ravioli

Place a small spoonful of filling on half of the heart shapes. Moisten the edges with water and place a second heart-shaped piece on top. Press to seal.

Cook the Ravioli

Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes until they float. Remove using a slotted spoon.

Make the Sauce

In a pan, melt butter over medium heat. Add garlic and sage, cooking until fragrant. Season with salt and pepper. Toss the cooked ravioli in the sauce to coat.

Serve

Plate the ravioli, finishing with extra sage and Parmesan if desired. Enjoy your delightful Heart-Shaped Ravioli with Ricotta and Herbs!

Pro Tips

For an extra touch, serve the ravioli with a sprinkle of toasted pine nuts and a drizzle of balsamic reduction.

Storage and Make-Ahead Tips

These heart-shaped ravioli not only make for a stunning presentation, but they also store well. You can make them a day in advance and keep them in the refrigerator, covered with a damp cloth to prevent drying out. For longer storage, freeze the uncooked ravioli on a baking sheet before transferring them to a freezer-safe container. They can last up to three months in the freezer, making it easy to have a gourmet meal ready to go anytime.

If you’re planning to serve these ravioli later, it's best to cook them straight from frozen. Simply add an extra minute to the cooking time, and watch for them to float to ensure they're thoroughly cooked. This makes it a convenient option for unexpected guests or a quick weeknight dinner.

Serving Suggestions

To elevate the dining experience, consider garnishing your heart-shaped ravioli with toasted pine nuts or a sprinkle of lemon zest. This not only adds a crunchy texture but also enhances the flavors of the dish. A light drizzle of high-quality olive oil can also impart richness without overwhelming the dish's delicate flavors. Pair the ravioli with a crisp white wine or a light salad to balance the creaminess.

For a more substantial meal, serve the ravioli alongside sautéed vegetables or a simple arugula salad tossed with a citrus vinaigrette. This combination creates a varied plate that is both satisfying and visually appealing, enhancing that romantic touch of the heart shapes.

Questions About Recipes

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance and keep it covered in the refrigerator.

→ What other fillings can I use?

Feel free to experiment with different cheeses, vegetables, or even meats for your filling.

→ How do I know when the ravioli are cooked?

Ravioli are done when they float to the surface, which usually takes about 3-4 minutes.

→ Can I freeze the uncooked ravioli?

Yes, lay them out on a baking sheet, freeze until firm, then transfer to a freezer bag for later use.