This 10-Minute Avocado Toast with Eggs & Sriracha is the perfect quick, delicious, and satisfying breakfast or brunch option. With creamy avocado, perfectly cooked eggs, a dash of Sriracha, and toasted bread, this simple recipe will keep you full and energized for hours. It’s easy to make, flavorful, and customizable to your taste preferences.
🍳 Why You’ll Love This Recipe
✅ Quick & Easy: Ready in just 10 minutes.
✅ Simple Ingredients: Only a few pantry staples needed.
✅ Healthy & Filling: Packed with healthy fats from avocado and protein from eggs.
✅ Perfect for Any Time of Day: Breakfast, brunch, or light lunch.
✅ Flavor-Packed: Creamy avocado paired with eggs and spicy Sriracha for a bold taste.
🛠️ Equipment
Spoon: For mixing the ingredients.
Mason jars or airtight containers: Ideal for storing and serving.
- Mason jars or airtight containers
- Spoon for mixing
Base Ingredients:
Base Ingredients:
- 1 cup rolled oats
- 1 cup unsweetened almond milk (or milk of your choice)
- ½ cup plain or vanilla Greek yogurt (optional)
- 1 tbsp chia seeds
- 1-2 tsp honey or maple syrup (to taste)
Toppings:
- ½ cup mixed berries (e.g., blueberries, raspberries, strawberries)
- 1 tbsp almond slivers or chopped nuts (optional)
- 1 tsp flaxseeds or hemp seeds (optional)
- Fresh mint leaves (optional for garnish)
🥣 Step-by-Step Instructions
Step 1: Combine the Ingredients
- In a mason jar or container, add 1 cup of rolled oats and 1 tbsp chia seeds.
- Pour in 1 cup of almond milk and ½ cup of Greek yogurt (if using).
- Add 1-2 tsp honey or maple syrup for sweetness.
Step 2: Mix & Refrigerate
- Stir the ingredients until well combined.
- Seal the jar with a lid or cover the container with plastic wrap.
- Place in the refrigerator for at least 6 hours or overnight.
Step 3: Add Toppings
- In the morning, give the mixture a quick stir to ensure it’s evenly creamy.
- Top with ½ cup of mixed berries, almond slivers, and seeds of your choice.
- Garnish with fresh mint leaves if desired.
🍲 Serving Tips
- Serve directly from the jar or transfer to a bowl for a sit-down breakfast.Pair with a cup of coffee or tea for a complete breakfast experience.
💡 Pro Tips for Success
- Use Rolled Oats: Avoid instant oats for the best texture.
- Adjust Liquid Consistency: Add a splash of milk in the morning if the mixture feels too thick.
- Customize Flavors: Try adding cocoa powder, cinnamon, or vanilla extract to the mix.
🥗 Storage Instructions
- Store in the refrigerator for up to 4 days in an airtight container.
- Add toppings just before serving to keep them fresh.
📊 Nutrition Info (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~300 |
| Protein | 10g |
| Carbohydrates | 45g |
| Fat | 7g |
| Fiber | 9g |
❓ Frequently Asked Questions
Q. Can I make this recipe gluten-free?
Yes! Just make sure to use certified gluten-free oats, as regular oats can sometimes be cross-contaminated with gluten.
Q. Can I add protein powder to the oats?
Absolutely! Mix 1 scoop of your favorite protein powder into the liquid before combining with the oats. You may need to add a little more milk to keep the consistency creamy.
Q. What other toppings can I use?
The options are endless! Try sliced bananas, shredded coconut, granola, dried fruits, nut butter, or dark chocolate chips for variety.
Q. How can I make this recipe lower in sugar?
You can skip the honey or maple syrup and rely on the natural sweetness of the berries. Alternatively, use a sugar substitute like stevia or monk fruit sweetener.
Q. Can I double or triple the recipe for meal prep?
Definitely! Just multiply the ingredients by the number of servings you want to prepare. Store the oats in individual jars or containers for an easy grab-and-go breakfast.
Q. What’s the best container to use for overnight oats?
Mason jars with lids are ideal as they’re portable, reusable, and keep the oats fresh. Any airtight container will work, though!
Q. Are chia seeds necessary?
No, but they add a nice texture and are rich in omega-3 fatty acids and fiber. If you don’t have chia seeds, you can skip them or substitute with ground flaxseeds.
Q. Can I mix everything the night before, including the toppings?
It’s best to add the toppings in the morning to keep them fresh and avoid sogginess. For berries or frozen fruit, you can add them the night before, as they’ll blend well into the oats.
Q. What if I don’t like the texture of cold oats?
No problem! You can heat the overnight oats in the microwave or on the stovetop for a few minutes to enjoy them warm.
Q. Can I use steel-cut oats instead of rolled oats?
Steel-cut oats don’t soften as much as rolled oats, but if you prefer a chewier texture, soak them overnight with a bit more liquid and refrigerate for at least 12 hours.
🎉 Final Thoughts
These Overnight Oats with Chia Seeds & Berries are a wholesome, make-ahead breakfast that’s both delicious and nutritious. Perfect for busy mornings or as a healthy snack, they’re easy to prepare and packed with flavor.
So grab your favorite jar and whip up this effortless recipe tonight! Let us know how you customize your overnight oats in the comments below. 👇