Strawberry Oat Yogurt Crumble Cups

Name: Strawberry Oat Yogurt Crumble Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 2 cups strawberries, chopped; 1 tablespoon honey or maple syrup; 1 cup rolled oats; 1/3 cup flour; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup butter, melted

Highlighted under: Golden Ideas

I love starting my day with something nutritious yet satisfying, and these Strawberry Oat Yogurt Crumble Cups are the perfect solution. They combine layers of creamy yogurt, fresh strawberries, and a crunchy oat crumble, all in a portable cup. They're not just delicious; they're a great way to indulge while sticking to a healthy routine. Whether it’s breakfast on-the-go or a refreshing snack, these cups are simple to make and incredibly fulfilling.

Created by

Adriana Whitaker

Last updated on 2026-01-21T21:45:34.444Z

When I first created these Strawberry Oat Yogurt Crumble Cups, I wanted to combine textures and flavors that would evoke a sense of comfort. I experimented with various yogurt types and found that using Greek yogurt adds a delightful creaminess that complements the tartness of the strawberries. The recipe is quick to whip up and customizable, so you can add your favorite fruits or nuts!

During one of my recipe trials, I used overly ripe strawberries, which were so flavorful that my family devoured the cups in minutes! I discovered that balancing the sweetness in the crumble with the tang of the yogurt creates a perfect harmony, making this dish a consistent hit whenever I serve it.

        Why You'll Love These Cups
        Layers of creamy yogurt and fresh strawberries
Crunchy oat crumble adds a lovely texture
Easy to prepare and perfect for any time of day

      

Crafting the Perfect Oat Crumble

The oat crumble is where the magic happens in this recipe. To achieve a crunchy yet tender texture, it’s essential to mix the ingredients until they resemble coarse crumbs. Avoid overmixing; the butter should be just incorporated to ensure that the oats bake up crisp. Bake it in a single layer to promote even cooking, and I recommend checking the crumble after 10 minutes – you want it golden and fragrant but not too dark, which can lead to bitterness.

If you find yourself without brown sugar, you can substitute with granulated sugar or coconut sugar, though the latter will add a different flavor profile. But don’t skip the cinnamon! It complements the strawberries beautifully and enhances the overall sweetness. For extra nutty flavor, consider adding chopped nuts to the crumble; just remember to adjust the baking time if they are added as they can brown quickly.

Layering the Cups

When assembling the cups, consider the balance of flavors and textures. Start with a layer of Greek yogurt as the base, then add a layer of strawberries. Using fresh berries instead of frozen will ensure a burst of refreshing flavor and better texture. Feel free to lightly mash the strawberries before layering them to release their juices; this will create a deliciously sweet sauce that seeps into the yogurt and crumble.

For a fun twist, you can mix in some vanilla extract or a splash of almond extract into the yogurt to enhance the flavor. Alternatively, if you're looking to cut down on calories or sugar, try using a low-fat yogurt or a sugar-free alternative. Just keep an eye on the consistency, as thinner yogurts may lead to a looser structure in the final product.

Ingredients

Gather these simple ingredients:

For the Cups

2 cups Greek yogurt
2 cups strawberries, chopped
1 tablespoon honey or maple syrup

For the Oat Crumble

1 cup rolled oats
1/3 cup flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup butter, melted

Mix the ingredients well before assembling.

Instructions

Here’s how to put everything together:

Prepare the Crumble

Preheat your oven to 350°F (175°C). In a bowl, combine the rolled oats, flour, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture is crumbly. Spread it out on a baking sheet and bake for 10-15 minutes until golden brown.

Assemble the Cups

In serving cups, layer the Greek yogurt, chopped strawberries, and the oat crumble. Repeat the layers until you’ve filled the cups; finish with a sprinkle of crumble on top.

Chill and Serve

Refrigerate the cups for about 30 minutes to allow the flavors to meld. Enjoy them cold for a refreshing treat!

Serve chilled for the best flavor experience.

Pro Tips

Feel free to swap in your favorite fruits for a personalized touch, or add nuts for an extra crunch!

Storage and Make-Ahead Tips

These Strawberry Oat Yogurt Crumble Cups can be made ahead of time, making them perfect for meal prep! Prepare the cups up to two days in advance and store them in the refrigerator, covered tightly to maintain freshness. However, for the best texture, I recommend adding the crumble right before serving, as it can become soggy if layered too soon.

If you're planning to make a larger batch for a gathering, you can easily double or triple the ingredients while keeping the same techniques in mind. Make sure to use larger cups or glasses to accommodate the extra layers, and divide the crumble evenly among them. This way, everyone can enjoy the crunch without compromising the other layers.

Serving Suggestions

These cups are incredibly versatile and can be served as breakfast, a snack, or even dessert. Consider topping them with a drizzle of honey or a dollop of nut butter for added sweetness and nutrition. If you're feeling adventurous, try adding a layer of granola or seeds to introduce additional crunch and flavor.

To elevate the presentation, garnish with fresh mint leaves or a sprinkle of toasted coconut flakes. Not only does this enhance the visual appeal, but it also adds an extra layer of flavor that complements the strawberries and oats beautifully. Let your creativity shine!

Questions About Recipes

→ Can I make these cups ahead of time?

Absolutely! You can prepare them a day in advance and store them in the refrigerator.

→ How can I make them vegan?

Use a plant-based yogurt and coconut oil instead of butter for the crumble.

→ Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess liquid in the cups.

→ What else can I add to the crumble?

You can mix in nuts, seeds, or even chocolate chips for extra flavor.