Sunday Tomato Ricotta Tart

Name: Sunday Tomato Ricotta Tart
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 2 cups fresh ricotta cheese; 3 large ripe tomatoes, sliced; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh basil, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil

Highlighted under: Authentic Ideas

I absolutely love making this Sunday Tomato Ricotta Tart! It's the perfect way to celebrate the weekend with friends or family. The savory combination of juicy tomatoes and creamy ricotta wrapped in a flaky crust creates a delightful dish that is both comforting and elegant. Every slice is bursting with flavor, making it a delicious addition to any brunch or gathering. Plus, it’s surprisingly simple to prepare, ensuring that you can spend more time enjoying the company rather than in the kitchen.

Created by

Adriana Whitaker

Last updated on 2026-01-06T15:09:34.713Z

When I first made this Sunday Tomato Ricotta Tart, I was amazed at how well the flavors melded together. The sweetness of the tomatoes complements the rich creaminess of the ricotta, and the hint of fresh herbs adds an aromatic touch. I recommend using fresh, in-season tomatoes to achieve that vibrant flavor.

This dish also holds a special place in my heart as it has been a family favorite during our Sunday brunches. The simplicity of the preparation lets the natural ingredients shine, making it a true crowd-pleaser every time I serve it.

        Why You Will Love This Recipe
        Bursting with flavor from fresh, ripe tomatoes
Creamy ricotta that balances perfectly with the crust
A stunning presentation for gatherings or special occasions

      

The Importance of Using Fresh Ingredients

Using fresh, ripe tomatoes is essential for the flavor profile of this tart. Look for tomatoes that feel slightly heavy for their size, with vibrant colors and a slight give when pressed. Heirloom varieties can add a delightful array of colors and deeper flavor, enhancing both the taste and presentation of your dish.

When selecting ricotta, opt for high-quality, whole-milk varieties for the best creamy texture. If you want a richer filling, consider adding a tablespoon of mascarpone cheese to the ricotta mixture. This substitution will elevate the tart’s creaminess and make every bite indulgent.

Perfecting the Crust

The crust serves as the foundation for your tart, so achieving a perfect bake is crucial. After pricking the bottom with a fork, consider placing parchment paper inside the crust and weighing it down with pie weights during the initial bake. This prevents the crust from puffing up and ensures a nice, even base.

If you prefer a homemade crust, try a simple mix of flour, butter, and cold water. Bake until golden and fragrant — typically about 12-15 minutes in the oven — before adding your filling. A well-baked crust will add a nice crunch and contrast to the creamy ricotta.

Ingredients

Gather all your ingredients before you start for a smooth cooking experience:

Ingredients

1 pre-made pie crust
2 cups fresh ricotta cheese
3 large ripe tomatoes, sliced
1/4 cup grated Parmesan cheese
2 tablespoons fresh basil, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these steps to create your delicious tart:

Prepare the crust

Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Bake the crust for 10 minutes until lightly golden.

Prepare the filling

In a bowl, combine the ricotta, Parmesan cheese, basil, salt, and pepper. Mix until well combined.

Assemble the tart

Spread the ricotta mixture evenly over the baked crust. Layer the sliced tomatoes on top, slightly overlapping them for a beautiful presentation. Drizzle with olive oil.

Bake

Bake the tart in the preheated oven for 30 minutes, or until the tomatoes are tender and the filling is slightly bubbly.

Serve

Remove the tart from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.

Enjoy your Sunday Tomato Ricotta Tart with a fresh green salad!

Pro Tips

For an extra flavor boost, try adding a sprinkle of your favorite herbs like thyme or oregano to the ricotta mixture.

Serving Suggestions

This Tomato Ricotta Tart pairs beautifully with a light arugula salad dressed in a lemon vinaigrette. The peppery greens will cut the creaminess of the tart, creating a well-balanced meal. For a brunch gathering, slice the tart into small wedges and serve on platters alongside an assortment of cheeses and fresh fruits.

For an elegant touch, consider garnishing the tart with a sprinkle of additional fresh basil or a drizzle of balsamic reduction. These additions not only enhance the flavor but also elevate the visual appeal, making your dish stand out on the table.

Storing and Reheating

If you have leftovers or wish to make the tart in advance, keep it stored in an airtight container in the refrigerator for up to three days. For the best texture, reheat in an oven preheated to 350°F (175°C) for about 10 minutes, just until warmed through. Avoid microwaving, as this can make the crust soggy.

You can also freeze the tart for longer storage. Wrap it tightly in plastic wrap and aluminum foil, and it will keep well for up to a month. To enjoy, thaw it overnight in the fridge and follow the reheating instructions to revive that fresh-baked flavor.

Questions About Recipes

→ Can I use store-bought ricotta cheese?

Yes, store-bought ricotta works perfectly, but consider using fresh for a creamier texture.

→ What can I serve with the tart?

It pairs wonderfully with a light salad or roasted vegetables for a complete meal.

→ Can I make this tart in advance?

Absolutely! You can prepare it a day ahead and reheat it in the oven before serving.

→ How do I store leftovers?

Keep any leftovers in an airtight container in the refrigerator for up to 3 days.