Super Bowl Appetizer Baked Veggie Nachos

Name: Super Bowl Appetizer Baked Veggie Nachos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 bag tortilla chips; 1 cup shredded cheese (cheddar or a mix); 1 cup chopped bell peppers; 1/2 cup diced red onions; 1/2 cup sliced black olives; 1 jalapeño, sliced; 1 cup corn; 1 can black beans, rinsed and drained; Sour cream; Guacamole; Salsa; Chopped cilantro

Highlighted under: Party Ideas

I absolutely love hosting friends for the Super Bowl, and my go-to dish is these Baked Veggie Nachos. They are loaded with vibrant vegetables, plenty of cheese, and a zesty kick that keeps everyone coming back for more. What I love about this recipe is how customizable it is; you can add your favorite toppings or adjust the spice level. I appreciate that they can be prepared in just a few simple steps, making them perfect for game day snacking without the fuss.

Created by

Adriana Whitaker

Last updated on 2026-01-05T17:37:40.708Z

When I first made these Baked Veggie Nachos for a Super Bowl gathering, I was blown away by how quickly everyone devoured them. The combination of melted cheese, crunchy veggies, and flavorful spices created the perfect bite. I learned that using a mix of cheeses works better than just one, as it adds depth to the flavor. Plus, the colorful toppings not only make the dish visually appealing but also boost its nutritional value.

Over the years, I’ve experimented with different ingredients, such as black beans and corn, and each variation has been a hit. I discovered that broiling them for just a few minutes at the end gives an irresistible crispy texture that holds up well, even after being loaded with toppings. Trust me, these nachos will be the highlight of your Super Bowl party!

        Why You'll Love These Nachos
        Loaded with fresh, colorful veggies for a healthy twist
Customizable to suit any taste or dietary preference
Perfectly crispy and cheesy with every bite

      

Choosing the Right Ingredients

The foundation of these Baked Veggie Nachos lies in selecting high-quality tortilla chips and fresh vegetables. Opt for thicker chips to withstand the toppings without becoming soggy. When choosing your veggies, bright bell peppers add a sweet crunch, while the jalapeño provides that necessary heat. For added flavor, consider using a mix of cheese—sharp cheddar complements the savory elements while a bit of pepper jack can elevate the spice profile. Remember, the fresher the ingredients, the more vibrant your nachos will taste.

For those looking to boost the nutrition factor, consider incorporating ingredients like diced zucchini or sliced mushrooms for an additional layer of flavor without significant calorie addition. In the case of black beans, they not only contribute protein but also fiber, making the dish more filling. If you have dietary restrictions, feel free to swap out the cheese for a dairy-free alternative, or try using different types of legumes for a unique twist.

Baking Techniques for Perfect Nachos

Achieving the perfect nacho requires attention to detail during the baking process. It's crucial to ensure an even layer of toppings: if the nachos are piled too high, some will remain cold while others become overly cooked. A single layer of chips topped with cheese and vegetables works wonders for ensuring everything heats correctly. Bake just until the cheese is fully melted and begins to bubble, around 10-15 minutes, which visually indicates that the nachos are ready for broiling.

Switching to broil at the end truly elevates your nachos, giving them that coveted golden-brown finish. However, be vigilant during this stage; broiling can go from beautifully crisp to burnt in a matter of seconds. I recommend watching closely through the oven window. If your nachos develop unevenly, you might want to rotate the baking sheet halfway through the broiling process for an even crisp.

Ingredients

For the Nachos

1 bag tortilla chips
1 cup shredded cheese (cheddar or a mix)
1 cup chopped bell peppers
1/2 cup diced red onions
1/2 cup sliced black olives
1 jalapeño, sliced
1 cup corn
1 can black beans, rinsed and drained

For Toppings

Sour cream
Guacamole
Salsa
Chopped cilantro

Feel free to swap out any of the veggies or proteins based on your preferences!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure the nachos cook evenly.

Layer the Ingredients

On a large baking sheet, spread out the tortilla chips. Top them evenly with cheese, bell peppers, onions, black olives, jalapeños, corn, and black beans.

Bake

Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.

Broil for Extra Crispiness

For a crispy finish, switch to broil for the last 2-3 minutes, keeping a close eye to prevent burning.

Serve with Toppings

Remove from the oven and garnish with sour cream, guacamole, salsa, and cilantro before serving.

Serve immediately and enjoy your game day!

Pro Tips

You can make these nachos vegetarian by using plant-based cheese or add grilled chicken for extra protein. Always keep an eye on the nachos while broiling to achieve the perfect golden finish without burning.

Serving Suggestions

These nachos are best enjoyed fresh out of the oven, still sizzling and cheesy. However, if you have leftovers, store them in an airtight container in the fridge for up to two days. When reheating, place them on a baking sheet in the oven at 350°F (175°C) to restore their crispness, rather than using the microwave, which can lead to sogginess. I often serve them with additional dips on the side to allow guests to customize their experience.

For a fun twist on presentation, consider serving these nachos in a large cast-iron skillet. This not only keeps them warm but adds a rustic feel to your game day spread. Adding extra toppings like diced tomatoes or pickled jalapeños just before serving can enhance both flavor and texture, making each bite more satisfying.

Variations to Try

Feel free to experiment with different toppings and flavor profiles. Instead of black beans, you could use pinto beans for a milder taste or even chickpeas for an unexpected crunch. Swap out the corn for sweet roasted corn or replace traditional salsa with a spicy mango salsa for a fresh twist. Adding a sprinkle of smoked paprika or chili powder can also deepen the flavor, so don’t hesitate to play with seasonings.

For those adhering to a low-carb diet, consider replacing tortilla chips with sliced zucchini or eggplant rounds. Just be sure to salt and roast the vegetables beforehand to draw out excess moisture and improve texture. With these customizable options, anyone can enjoy a variation of these Baked Veggie Nachos tailored to their preferences.

Questions About Recipes

→ Can I make these nachos ahead of time?

It’s best to assemble and bake them close to serving time for maximum freshness and crunch.

→ What type of cheese works best?

A combination of cheddar and Monterey Jack or pepper jack provides a nice flavor balance.

→ How can I make them gluten-free?

Use corn tortilla chips to ensure they are gluten-free, just check the labels.

→ Can I add meat to these nachos?

Absolutely! Ground beef or shredded chicken make excellent additions.