Super Bowl Food Sheet Pan Veggie Pizza

Name: Super Bowl Food Sheet Pan Veggie Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 large pizza crust; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1 bell pepper, diced; 1 zucchini, sliced; 1 cup mushrooms, sliced; 1 red onion, sliced; 1 cup cherry tomatoes, halved; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil leaves for garnish; Red pepper flakes (optional)

Highlighted under: Party Ideas

I love making this Super Bowl Food Sheet Pan Veggie Pizza because it’s a crowd-pleaser that everyone can enjoy. With colorful veggies piled high on a fluffy crust, it’s both fun and satisfying. I love the way the flavors meld together in the oven, creating a deliciously cheesy and crispy pizza that never fails to impress. Plus, it’s a great way to sneak in some healthy ingredients while still indulging in the festive spirit of the Super Bowl.

Created by

Adriana Whitaker

Last updated on 2026-01-11T21:55:34.886Z

When I first decided to make this pizza, I wanted to combine all my favorite vegetables into one delightful dish. By roasting the veggies first, I found that their flavors became more intense, which created an incredible depth of flavor. Using a sheet pan allows for an even cooking and prevents any sogginess in the crust, which is key!

I also learned a little trick: sprinkling some pepped flakes right before serving gives it a spicy kick while fresh herbs on top bring a touch of brightness. It's a game-changer, especially during the Super Bowl where flavors need to shine!

        Why You Will Love This Recipe
        Loaded with vibrant vegetables that everyone will enjoy
Easy to make, perfect for serving a crowd
Crispy crust that holds all the toppings beautifully

      

The Importance of Fresh Ingredients

Using fresh vegetables not only elevates the flavor of your Super Bowl Food Sheet Pan Veggie Pizza but also affects the overall texture. When you choose vibrant bell peppers, zucchini, mushrooms, and cherry tomatoes, they will caramelize beautifully while roasting, enhancing the dish's depth. Opt for in-season vegetables when possible; they tend to be more flavorful and nutritious. The natural sweetness from freshly cut bell peppers or the juiciness of ripe cherry tomatoes will really pop in this dish.

Additionally, when prepping your vegetables, aim for uniform sizes to ensure even cooking. Slicing your zucchini too thinly may lead to a mushy texture, while larger pieces might remain crisp. Try cutting the zucchini into even half-moons and the bell peppers into small cubes to maintain consistent cooking times. This attention to detail can make the difference between a soggy topping and a vibrant, hearty veggie medley.

Perfecting the Crust

The choice of pizza crust significantly affects the final result of your veggie pizza. A pre-made, high-quality crust is time-saving, but if you have the time, consider a homemade dough. A dough risen for at least 30 minutes will lend an airy and fluffy base that holds up to the toppings. Make sure to roll it out evenly, about 1/4 inch thick, to allow for that crispy texture. If you're preparing ahead, underbake your crust slightly before adding toppings, which will prevent sogginess.

Another crucial tip for achieving that sought-after crispiness is to preheat the baking sheet. You can do this by placing the empty sheet in the oven for 5-10 minutes before assembling your pizza. This not only ensures that the crust starts cooking immediately but also helps achieve golden edges. If you find that the edges are browning too quickly while the cheese isn’t fully melted, simply cover the edges with aluminum foil during the last few minutes of baking.

Ingredients

Gather the following ingredients to make this delicious veggie pizza:

Ingredients

1 large pizza crust
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 bell pepper, diced
1 zucchini, sliced
1 cup mushrooms, sliced
1 red onion, sliced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil leaves for garnish
Red pepper flakes (optional)

Instructions

Follow these simple steps to create your veggie pizza:

Preheat the Oven

Preheat your oven to 425°F (220°C). This will ensure your crust gets nice and crispy.

Prepare the Vegetables

In a large bowl, toss the diced bell pepper, sliced zucchini, mushrooms, and red onion with olive oil, Italian seasoning, salt, and pepper until well coated.

Roast the Vegetables

Spread the prepared vegetables onto a sheet pan in a single layer. Roast in the oven for 15 minutes until slightly softened.

Assemble the Pizza

Roll out your pizza crust on a floured surface, then transfer it to a baking sheet. Spread marinara sauce evenly over the crust followed by the roasted veggies and shredded mozzarella cheese.

Bake the Pizza

Bake in the oven for another 10-15 minutes or until the cheese is bubbly and golden.

Serve and Enjoy

Once baked, remove from the oven. Garnish with fresh basil leaves and red pepper flakes if desired. Slice and serve hot!

Pro Tips

For a crisper crust, bake the pizza crust for 5 minutes before adding toppings. Feel free to customize the veggies based on what you have on hand!

Storing and Reheating

If you have leftovers (though they rarely last long at a Super Bowl party!), store them in an airtight container in the refrigerator for up to 3 days. Reheating is key to enjoying their flavors once more. For the best results, place slices on a baking sheet and reheat in a preheated oven at 375°F (190°C) for about 10 minutes. This method keeps the crust crispy while melting the cheese back into its gooey state.

Alternatively, using an air fryer can offer a quick reheating option. Heat the pizza at 350°F (175°C) for about 5 minutes for a crisp finish. Avoid microwaving if possible, as it tends to make the crust chewy and the toppings limp, sacrificing the delightful texture of your pizza.

Festive Serving Suggestions

To make your Super Bowl party even more enjoyable, consider serving the pizza with a variety of dipping sauces. Garlic ranch, spicy marinara, or even a balsamic glaze can elevate the experience and give guests some fun options for their slices. Setting up a small dipping bar allows guests to customize their flavors and adds an interactive element to your event.

For an appealing presentation, slice your pizza into squares before serving. Not only is this more manageable for guests enjoying snacks while watching the game, but it also creates a fun finger-food style that makes it perfect for gatherings. Sprinkling fresh basil or arugula atop immediately before serving adds a pop of color and a fresh taste that complements the roasted veggies beautifully.

Questions About Recipes

→ Can I use a pre-made crust?

Absolutely! A pre-made crust can save time and still deliver a delicious pizza.

→ What other vegetables can I add?

You can add spinach, broccoli, or even artichokes for added flavor and nutrition.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Is this pizza gluten-free?

You can easily make it gluten-free by using a gluten-free pizza crust.