Super Bowl Food Veggie Slider Platter

Name: Super Bowl Food Veggie Slider Platter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 1 can black beans, drained and rinsed; 1 cup breadcrumbs; 1/2 cup corn kernels; 1/4 cup diced bell pepper; 1/4 cup finely chopped onion; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste; Burger buns (12 small); Avocado slices; Sliced tomatoes; Lettuce leaves; Pickles; Cheese slices (optional); Your favorite sauces (ketchup, mayo, etc.)

Highlighted under: Party Ideas

I love hosting Super Bowl parties, and this Veggie Slider Platter has become an essential dish at our gatherings. It’s not just eye-catching; it's packed with vibrant flavors that appeal to both vegetarians and meat-lovers alike. I find that by using fresh vegetables and creative toppings, each slider bursts with different tastes and textures. Plus, they're incredibly easy to customize, ensuring there's something for everyone to enjoy. With my go-to recipes for the patties and sauces, this platter has never disappointed when I serve it up on game day!

Created by

Adriana Whitaker

Last updated on 2026-01-11T15:41:35.118Z

When I first tried making veggie sliders for our Super Bowl party, I was surprised at how much fun it could be to experiment with flavors. I started by combining various beans and spices for the patties, which turned out to be a crowd-pleaser. The key is to let the ingredients blend well together to enhance the overall taste.

One tip I learned is to serve the sliders with a variety of sauces and toppings, such as avocado, different cheeses, and pickled vegetables. This keeps everyone engaged, and they can build their perfect bite as they watch the game!

        Why You'll Love These Veggie Sliders
        Colorful and enticing presentation perfect for parties
Healthy yet delicious, satisfying without the guilt
Versatile customization options to suit every palate

      

Choosing the Right Ingredients

The quality of your sliders largely depends on the freshness of your ingredients. When selecting bell peppers, opt for ones that feel heavy for their size and have a shiny, smooth skin. This indicates that they are ripe and full of flavor. Similarly, using fresh corn instead of frozen can amplify the sweetness of your sliders. If fresh corn isn’t available, make sure to drain and rinse canned corn thoroughly to avoid excess moisture in your mixture.

Consider the type of beans you use as well. While black beans provide a delightful earthy flavor, kidney or pinto beans can also work if you're looking for a different texture or taste. Remember that if you opt for canned beans, rinsing them not only helps reduce sodium but also enhances their overall flavor. This attention to detail will ensure your sliders have a robust taste that stands out.

Perfecting the Cooking Technique

When cooking the patties, a preheated non-stick skillet is crucial. Ensure your skillet is hot before adding oil to prevent sticking. Use medium heat, as cooking on high may cause the outside to char while leaving the inside undercooked. Look for a golden brown crust to form on each side, which usually takes around 5 minutes. If the patties are browning too quickly, reduce the heat to allow them to cook through without burning.

For those who want to experiment with cooking methods, these sliders can also be baked in the oven. Preheat to 375°F (190°C) and place the patties on a parchment-lined baking sheet. Bake for about 20-25 minutes, flipping halfway through for even cooking. This method can provide a slightly different texture while retaining moisture within the patties, making them a great alternative to skillet cooking.

Ingredients:

For the Sliders

1 can black beans, drained and rinsed
1 cup breadcrumbs
1/2 cup corn kernels
1/4 cup diced bell pepper
1/4 cup finely chopped onion
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Burger buns (12 small)

For the Toppings

Avocado slices
Sliced tomatoes
Lettuce leaves
Pickles
Cheese slices (optional)
Your favorite sauces (ketchup, mayo, etc.)

Instructions:

Prepare the Sliders

In a large bowl, mash the black beans until mostly smooth. Add breadcrumbs, corn, bell pepper, onion, garlic powder, cumin, salt, and pepper. Mix until combined. Form the mixture into small patties.

Cook the Sliders

Heat a non-stick skillet over medium heat and add oil. Cook the patties for about 5 minutes on each side until golden brown. Remove from heat.

Assemble the Sliders

Place each slider patty on a bun and top with your choice of toppings and sauces. Serve immediately.

Enjoy your sliders!

Pro Tips

For a spicier kick, add jalapeños to the slider mix or use sriracha in your sauces. Feel free to substitute any vegetables or beans based on your preference!

Storage and Make-Ahead Tips

One of the best features of these veggie sliders is their make-ahead potential. You can prepare the patties ahead of time and store them in an airtight container in the fridge for up to three days. Just ensure they are fully cooled before storing them to maintain the best texture. If you're prepping even further in advance, these patties freeze beautifully. Lay them flat in a single layer on a baking sheet to freeze before transferring them to a zip-top bag, where they can last for up to three months.

When you're ready to cook the frozen patties, simply thaw them in the fridge overnight. Cooking directly from frozen is also possible; just add an extra few minutes to your cooking time to ensure they heat through completely. This makes game day prep a breeze, allowing you more time to focus on enjoying the festivities.

Creative Serving Suggestions

The versatility of the Veggie Slider Platter allows for plenty of fun serving ideas. To elevate your presentation, consider setting up a DIY slider bar where guests can assemble their sliders with a variety of toppings and sauces. Include a range of cheeses, different types of lettuce, and an array of vibrant sauces like a chipotle mayo or a tangy BBQ sauce. This interactive element not only enhances flavor but also makes for a lively and engaging party atmosphere.

For a unique twist, think about serving the sliders with small, colorful skewers. Thread on a slice of avocado, a cherry tomato, and some pickles alongside the slider for a well-balanced bite. Not only does this add visual appeal, but it also provides your guests with a mix of flavors and textures in every bite, ensuring they keep coming back for more.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the patties in advance and store them in the refrigerator. Just cook them before serving.

→ What can I serve as a side dish?

Fries or a fresh salad pair wonderfully with the veggie sliders.

→ Can I freeze the patties?

Absolutely! You can freeze the uncooked patties. Just make sure to separate them with parchment paper.

→ Are there gluten-free options for the breadcrumbs?

Yes, you can use gluten-free breadcrumbs or ground oats if desired.