Super Bowl Stuffed Mushrooms

Name: Super Bowl Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 servings
Ingredients: 24 large white mushrooms, stems removed; 8 oz cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried thyme; Salt and pepper to taste; 2 tbsp fresh parsley, chopped

Highlighted under: Party Ideas

I absolutely love hosting Super Bowl gatherings, and these stuffed mushrooms have become my go-to appetizer. With a savory filling that boasts cream cheese, garlic, and herbs, they never fail to impress my guests. What makes them truly irresistible is the crunchy topping that adds texture and flavor. Whether you’re watching the game or just having a cozy night in, these mushrooms are sure to be a hit. They are easy to prepare and can be made ahead of time, which makes juggling snacks during halftime a breeze.

Created by

Adriana Whitaker

Last updated on 2026-01-12T00:25:38.475Z

Making these stuffed mushrooms has quickly become a cherished tradition for my Super Bowl parties. I love experimenting with different fillings, but I always return to this classic cream cheese mixture with herbs and spices. It’s so versatile and always beats the store-bought options. My secret tip is to roast the mushrooms briefly before stuffing them; this caramelizes their natural sugars and intensifies their flavor.

Each bite is bursting with savory goodness, and the way the mushrooms soak up the delightful filling is simply heavenly. I often prep a double batch so I can enjoy leftovers during the week. Trust me, these are worth every minute in the kitchen!

        Why You'll Love These Mushrooms!
        Savory filling that melts in your mouth
Perfect bite-sized treat for social gatherings
Easy to customize with your favorite ingredients

      

Optimal Mushroom Selection

When it comes to stuffed mushrooms, size matters. Large white mushrooms offer the perfect balance of sturdiness and flavor, making them ideal for holding the savory filling. In addition to size, look for mushrooms that are firm, with dry caps and unbroken stems. This ensures that they will hold up well during baking and provide a delightful bite.

If you're feeling adventurous, consider trying cremini or portobello mushrooms. They bring a deeper flavor profile to the dish and can elevate your stuffed mushrooms to new heights. Just remember that larger caps, like portobello, may require longer baking times to ensure the filling is heated through.

Mastering the Filling

The filling is where the magic happens, and achieving the ideal creamy texture is key. Ensure that your cream cheese is adequately softened beforehand; this allows for a smoother blend with the other ingredients. Mixing the cheeses first, and then adding the dry ingredients, can help create a cohesive filling that is both flavorful and easy to spoon into the mushroom caps.

For a flavor boost, consider adding a splash of Worcestershire sauce or a sprinkle of red pepper flakes. These additions bring a mouthwatering umami depth that contrasts beautifully with the creaminess of the cheese. Remember to taste the filling before stuffing the mushrooms; adjusting salt levels or herb quantities can make all the difference.

Ingredients

Gather these fresh ingredients to create the perfect stuffed mushrooms:

Stuffed Mushroom Ingredients

24 large white mushrooms, stems removed
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper to taste
2 tbsp fresh parsley, chopped

Have everything ready to start the cooking process!

Instructions

Follow these simple steps to prepare your delicious stuffed mushrooms:

Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that your mushrooms cook evenly.

Prepare the Filling

In a bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, garlic, oregano, thyme, salt, and pepper. Mix until well combined.

Stuff the Mushrooms

Take each mushroom cap and fill it generously with the cheese mixture. Press down slightly to ensure the filling sticks.

Bake the Mushrooms

Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 25 minutes, or until they are golden and heated throughout.

Garnish and Serve

Remove from the oven and sprinkle with fresh parsley before serving. Enjoy your delicious Super Bowl stuffed mushrooms!

Now that you've done the hard part, it's time to enjoy these flavorful treats with friends and family!

Pro Tips

For an extra kick, you can add cooked sausage or bacon to the filling. Additionally, consider using a mix of cheeses for more depth of flavor.

Make-Ahead Tips

One of the best aspects of these stuffed mushrooms is their make-ahead potential. You can prepare the filling the day before and even stuff the mushrooms up to 24 hours ahead. Store them in an airtight container in the fridge, covered with plastic wrap, to keep them fresh. Just remember to add an extra few minutes to the baking time if you’re cooking them straight from the refrigerator.

For freezing, prepare the stuffed mushrooms but skip the baking step. Place the unbaked mushrooms in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to three months; bake from frozen, adding an additional 5-10 minutes to the cooking time.

Serving Suggestions

These stuffed mushrooms are incredibly versatile and can be served in various ways. For a decorative touch, place them on a platter with a light drizzle of balsamic reduction or a sprinkle of chili flakes for added flair. Pair them with a tangy dipping sauce like a garlic aioli or a zesty marinara for an extra layer of flavor that complements the richness of the filling.

For a complete appetizer spread, consider pairing the mushrooms with a selection of charcuterie or a cheese board. Their savory bites intuitively match well with cured meats and artisanal cheeses, creating a harmonious balance of flavors and textures that your guests will enjoy throughout the game.

Questions About Recipes

→ Can I make these stuffed mushrooms ahead of time?

Absolutely! You can prepare the stuffed mushrooms a few hours in advance and then bake them just before your guests arrive.

→ What type of mushrooms work best?

Large white mushrooms or cremini mushrooms are ideal for stuffing due to their size and flavor.

→ How do I store leftovers?

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven when ready to eat.

→ Can I freeze stuffed mushrooms?

Yes! You can freeze unbaked stuffed mushrooms for up to 1 month. Thaw in the refrigerator before baking.