Comfort Food Baked Ziti

Name: Comfort Food Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 12 ounces ziti pasta; 24 ounces marinara sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon dried basil; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Home Ideas

I love making baked ziti when I'm craving something that feels like a warm hug. It's a classic that brings back memories of cozy family dinners. There’s just something about the layers of pasta, cheese, and rich tomato sauce that makes my heart sing. This dish not only satisfies hunger but wraps you in a comforting embrace that's hard to resist. Plus, it’s incredibly easy to prepare, making it perfect for both weeknights and gatherings with friends. Trust me, you'll find yourself going back for seconds!

Created by

Adriana Whitaker

Last updated on 2026-02-01T22:17:36.116Z

When I first experimented with baked ziti, I was amazed at how simply combining cooked pasta with a rich sauce, layers of cheese, and a sprinkle of herbs could create such a hearty dish. The trick is to let the flavors meld together in the oven, which not only warms the dish through but also achieves that perfect melted cheese top. It’s truly comforting, especially on chilly nights.

I remember making this for a gathering of friends, and the whole house was filled with the enticing aroma of garlic and tomatoes. To elevate the dish, I like to toss in some sautéed vegetables or Italian sausage; it adds depth and heartiness. Feel free to get creative!

Why You'll Love This Recipe
Rich layers of gooey cheese and flavorful sauce
Perfectly baked for a golden, crispy top
Easily customizable with your favorite add-ins

The Heart of Baked Ziti

Baked ziti is often celebrated for its comforting layers, but understanding the role of each ingredient can elevate your dish. The ricotta cheese is not just a creamy addition; it also provides moisture that binds the pasta and prevents dryness after baking. Meanwhile, the egg helps to stabilize this mixture, creating a rich, cohesive texture that’s satisfying to the bite. When mixed with garlic and dried basil, the ricotta transforms into a flavorful filling that enhances the overall profile of the dish.

The choice of marinara sauce is equally vital—using a high-quality sauce or one that you make from scratch can significantly elevate the flavor of your baked ziti. Look for sauces that contain real tomatoes and aromatic herbs; this will ensure that the pasta doesn’t taste bland. Additionally, consider simmering the sauce with a splash of red wine or a sprinkle of chili flakes for an extra layer of complexity.

Perfecting the Bake

Baking temperature and time are crucial factors for achieving that perfect golden crust on top. Preheating your oven to 375°F (190°C) is essential to ensure even cooking throughout the dish. For the first 20 minutes, keeping the dish covered with aluminum foil helps the cheese melt without burning. The final 10 minutes uncovered allows the cheese to bubble and turn golden, adding that irresistible crispy texture that contrasts beautifully with the soft pasta underneath.

If you’re keen on adding a touch of spice, consider incorporating red pepper flakes into the cheese layer or marinara sauce. This will not only enhance flavor but also introduce an exciting heat that complements the richness of the cheese. Remember to check for doneness by looking for a bubbly, golden surface before pulling it from the oven—it’s a sign of a perfectly baked ziti!

Ingredients

Gather these ingredients for a delicious baked ziti experience:

Ingredients

12 ounces ziti pasta
24 ounces marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish

With these ingredients ready, you're set to make a comforting baked ziti!

Instructions

It's time to start assembling your baked ziti!

Cook the Pasta

In a large pot, bring salted water to a boil. Add ziti pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Cheese Mixture

In a mixing bowl, combine ricotta cheese, egg, garlic, dried basil, salt, and pepper. Mix well until smooth.

Layer the Ingredients

Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce on the bottom. Add half of the cooked ziti, then half of the ricotta mixture, followed by a layer of mozzarella cheese. Repeat the layers, finishing with marinara sauce and remaining mozzarella on top.

Bake

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.

Serve

Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Now it's time to dig in and enjoy your delicious baked ziti!

Pro Tips

For a little kick, consider adding crushed red pepper flakes to the marinara sauce or using spicy sausage. You can also mix in vegetables like spinach or mushrooms for added flavor and nutrition.

Ingredient Substitutions

If you're looking for a lighter option, consider substituting whole wheat ziti for regular pasta. This swap increases the fiber content and gives a nutty flavor that pairs well with the rich sauce. For those who are lactose intolerant or prefer a dairy-free alternative, try using a combination of almond ricotta and plant-based cream cheese instead of traditional ricotta. It will still provide creaminess and moisture.

Another aspect to consider is fresh herbs. While dried basil works well, tossing in some chopped fresh basil leaves in the layers or as a garnish can add a burst of freshness and color. If you have other greens on hand like spinach or kale, sautéing and mixing them into the ricotta can boost nutrition and add another texture dimension.

Make-Ahead and Storage Tips

One of the great things about baked ziti is that it can be prepared in advance. Assemble the dish up to a day ahead and store it in the refrigerator before baking. When you’re ready to eat, you can simply add an additional 10-15 minutes to the baking time to ensure it’s heated thoroughly. For longer storage, you can freeze baked ziti. Assemble the dish in a freezer-safe container, cover tightly, and it will keep for up to three months. Thaw in the refrigerator overnight before baking.

When reheating leftovers, it’s best to do so slowly in the oven rather than the microwave to preserve the texture. Cover with foil and heat at 350°F (175°C) until warm throughout, about 20-25 minutes. This method helps to maintain the cheese's creamy texture and prevents the pasta from becoming overly dry or rubbery.

Questions About Recipes

→ Can I make baked ziti ahead of time?

Yes! You can assemble the dish a day in advance, cover it, and refrigerate it. Just bake it when you're ready to serve.

→ Can I freeze baked ziti?

Absolutely! Just make sure to cool it completely before freezing. It can be frozen for up to 3 months. To reheat, bake it straight from the freezer at 375°F (190°C) until heated through.

→ What can I add to my baked ziti?

You can include cooked ground beef, Italian sausage, vegetables like zucchini or bell peppers, or even mushrooms. Get creative with your favorites!

→ What cheese works best for baked ziti?

A combination of mozzarella and ricotta gives great texture, while Parmesan adds nice flavor. You can also use provolone or gouda for variation.