Galaxy Blue Pisces Cake

Name: Galaxy Blue Pisces Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 and 1/2 cups granulated sugar; 1 cup unsalted butter, softened; 1 cup milk; 4 large eggs; 1 tablespoon vanilla extract; 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup cream cheese, softened; 2 tablespoons heavy cream; Food coloring (blue, black, and white)

Highlighted under: Golden Ideas

When I first embarked on the journey to create this Galaxy Blue Pisces Cake, I had no idea how magical the outcome would be. The vibrant blues and twinkling whites mirror a galaxy, making it not just a dessert but a centerpiece for any occasion. With a moist and fluffy texture, combined with layers of rich cream, each bite transports me to a dreamy state. It's perfect for birthdays, gatherings, or even just to enjoy at home. Trust me, once you make this cake, you'll be hooked!

Created by

Adriana Whitaker

Last updated on 2026-02-16T08:49:36.471Z

Creating the Galaxy Blue Pisces Cake turned out to be an adventure in itself. The rich, vibrant colors of the icing and the creamy textures drew me in, but the method really made the difference. I discovered that incorporating a simple vanilla bean into the batter added depth to the flavor, enhancing the overall experience.

As I crafted the frosting, I experimented with both regular and cream cheese varieties. The blend not only gave it a heavenly taste but also a beautiful sheen that sparkled like stars. It’s truly a showstopper on any dessert table!

Why You Will Love This Recipe
Stunning galaxy-inspired colors that impress
Moist and fluffy cake with layers of flavor
Unique flavor combination of vanilla and cream cheese

Understanding the Flavor Profile

The Galaxy Blue Pisces Cake boasts a unique fusion of vanilla and cream cheese that tantalizes the taste buds. The use of cream cheese in the frosting adds a tangy richness that beautifully complements the sweetness of the cake, creating a balanced flavor that is neither too heavy nor too bland. It’s essential to ensure your cream cheese is at room temperature, allowing it to blend smoothly into the frosting. This not only enhances the texture but also ensures a well-rounded flavor in every bite.

Moisture is key in this cake, and the combination of butter and milk plays a crucial role. Unsalted butter adds richness, while the milk contributes to the cake's tenderness. Be cautious with overmixing the batter when combining the dry and wet ingredients; mix until just combined to maintain an airy texture. A good tip is to gently fold the ingredients instead of vigorously mixing to preserve the fluffiness, leading to that dreamy bite you crave.

Cake Decoration Tips

Creating those stunning galaxy patterns is all about layering and blending your food colors. I recommend starting with a white base layer of frosting before adding your blue, black, and white colors on top. Use a spatula or a palette knife to gently swirl the colors together for that cosmic effect. You can also use a toothpick or skewer to create finer details in the design. Don't be afraid to experiment—some of the best results come from random swirls and layers!

To elevate the presentation even further, consider using edible glitter or star-shaped sprinkles. Not only do they add a delightful crunch, but they also enhance the galaxy theme. Scatter them lightly on the top and sides of the cake, making sure not to overwhelm the main design. My final touch is always a sprinkle of sea salt on the frosting to balance out the sweetness—this surprise can make a world of difference!

Ingredients

Gather everything you need to create this stunning cake!

For the Cake

2 cups all-purpose flour
1 and 1/2 cups granulated sugar
1 cup unsalted butter, softened
1 cup milk
4 large eggs
1 tablespoon vanilla extract
2 and 1/2 teaspoons baking powder
1/2 teaspoon salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup cream cheese, softened
2 tablespoons heavy cream
Food coloring (blue, black, and white)

Now that you have all your ingredients, let's move on to the exciting part—baking!

Instructions

Follow these steps carefully to create your beautiful Galaxy Blue Pisces Cake!

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Combine Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.

Add Eggs and Vanilla

Incorporate the eggs one at a time, mixing well after each addition, followed by the vanilla.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Bake the Cake

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Frosting

While the cakes cool, beat the butter and cream cheese for the frosting until smooth, then gradually add in the powdered sugar and heavy cream until the desired consistency is reached.

Assemble the Cake

Once the cakes are completely cool, place the first layer on a serving plate, add a generous layer of frosting, then top with the second layer.

Decorate

Use food coloring to create galaxy patterns on the frosting, with swirls of blue, black, and white. Make it as artistic as you like!

Final Touches

Gently add decorative edible stars or glitter for a final touch. Slice and enjoy!

Your Galaxy Blue Pisces Cake is ready to be devoured. Enjoy every bite!

Pro Tips

For the best flavor, allow the cake to sit overnight in the fridge before serving
it makes slicing easier and enhances the taste.

Storing and Serving Ideas

Once your Galaxy Blue Pisces Cake is fully decorated, you might wonder about storage. If you're not serving it immediately, store the cake in an airtight container at room temperature for up to three days. Refrigeration can dry out the cake, so it’s best to enjoy it fresh. However, if you need to keep it longer, consider freezing individual slices, properly wrapped to prevent freezer burn, for up to three months.

When ready to serve, if the cake has been frozen, let it thaw in the refrigerator overnight for best results. The flavors develop nicely with a little time, and it helps restore that desirable texture. For a visual presentation, serve each slice on a decorative plate with a drizzle of raspberry sauce or a scoop of vanilla ice cream to highlight the vibrant colors of the cake.

Ingredient Substitutions

If you're running low on ingredients or need to accommodate dietary restrictions, there are plenty of substitutions you can use. For those looking to make a dairy-free version, swap the butter for a dairy-free alternative like coconut oil or vegan butter, and substitute the milk with almond or oat milk. The cream cheese frosting can be made with a dairy-free cream cheese substitute as well, yielding a delicious result without compromising flavor.

For a lighter cake, you can opt for egg replacements such as flax eggs or unsweetened applesauce—one egg equates to one tablespoon of flaxseed mixed with three tablespoons of water, or 1/4 cup of applesauce. While it may change the texture slightly, the cake will still remain incredibly moist and fluffy, perfect for those who are experimenting with vegan options.

Questions About Recipes

→ Can I use a different flavor of cake?

Absolutely! This recipe works well with chocolate or vanilla cake.

→ How do I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze the cake?

Yes, you can freeze the un-frosted layers for up to 3 months. Just be sure to wrap them well.

→ What can I substitute for cream cheese in the frosting?

You can use mascarpone or a vegan cream cheese alternative for a different flavor profile.