Homemade Reese’s Cups with Vanilla Filling

Name: Homemade Reese’s Cups with Vanilla Filling
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 cups
Ingredients: 1 cup semi-sweet chocolate chips; 2 tablespoons coconut oil; 1/2 cup creamy peanut butter; 2 cups powdered sugar; 2 tablespoons unsalted butter, softened; 1 teaspoon vanilla extract; 1 tablespoon milk (as needed)

Highlighted under: Golden Ideas

I am excited to share my recipe for Homemade Reese’s Cups with Vanilla Filling, a delightful twist on the classic treat. Making these indulgent cups is a fun process that combines the rich flavor of chocolate with a creamy vanilla filling. I've always loved the combination of flavors in Reese’s Cups, and I wanted to create a version that feels just as satisfying but allows for a personal touch. After a few experiments, I found the perfect balance of sweetness and creaminess that you will love!

Created by

Adriana Whitaker

Last updated on 2026-01-11T15:33:35.601Z

When I decided to make my own version of Reese’s Cups, I was on a mission to create a filling that complimented the chocolate rather than overshadowing it. Using real butter and vanilla extract in the filling really elevated the flavor. I meticulously tested the ratios of cream to sugar to find that creamy consistency that spreads beautifully between the chocolate layers.

One tip I have learned through this process is to chill the chocolate after the first layer is set but before you add the filling. This way, the filling adheres perfectly without blending into the chocolate, resulting in beautiful layers and textures you can truly enjoy!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy vanilla filling
Perfectly balanced sweetness in every bite
Easy to customize with your favorite fillings or toppings

      

Understanding the Ingredients

The choice of chocolate is crucial for achieving the right flavor and texture in your Homemade Reese’s Cups. Semi-sweet chocolate chips provide a rich and balanced taste, but you can also experiment with dark chocolate for a more intense chocolate experience. Adding coconut oil to the chocolate not only helps it melt smoother but also gives a nice gloss after it hardens. If you prefer a less sweet option, consider using unsweetened chocolate, adjusting the sweetness of the filling accordingly.

For the vanilla filling, creamy peanut butter is the star ingredient, contributing both flavor and texture. Always opt for a high-quality peanut butter without added sugars to maintain the balance of sweetness and nuttiness. The addition of softened butter brings in a silky smoothness, while powdered sugar adds the right amount of sweetness and helps the filling hold its shape. If you need a healthier alternative, almond or sunbutter can be great substitutes, but they will change the flavor profile slightly.

Perfecting the Technique

When melting the chocolate, be patient and use low heat intervals in the microwave. Heating the chocolate in 30-second bursts and stirring between each round helps prevent burning, which can ruin the texture. Aim for a melted chocolate that is smooth and glossy; if you notice any lumps, stir gently until they disappear. If your chocolate seems too thick after melting, you can add a teaspoon more of coconut oil to achieve better pourability.

To create the perfect layers, allow the first chocolate layer to harden fully in the refrigerator. About 10 minutes is usually sufficient, but you want to check that it’s firm to the touch. Since you're working with layers, spreading the vanilla filling evenly is essential to ensure each bite contains both chocolate and vanilla. When topping with the second layer of chocolate, make sure it covers the filling completely to avoid air pockets that could affect the texture and mouthfeel.

Ingredients for Homemade Reese’s Cups

For the Chocolate Shell

1 cup semi-sweet chocolate chips
2 tablespoons coconut oil

For the Vanilla Filling

1/2 cup creamy peanut butter
2 cups powdered sugar
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1 tablespoon milk (as needed)

Optional Toppings

Chopped nuts or a sprinkle of sea salt

Instructions

Melt Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until fully melted and smooth.

Set the First Layer

Spoon about 1 tablespoon of the melted chocolate into each cup liner, spreading it evenly across the bottom. Place in the refrigerator for about 10 minutes to harden.

Prepare the Filling

In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, vanilla extract, and milk. Mix until smooth and creamy.

Add Filling

Once the chocolate has set, add about 1 tablespoon of the vanilla filling on top of the hardened chocolate in each liner.

Cover with Chocolate

Top each cup with another tablespoon of the melted chocolate, ensuring the vanilla filling is fully covered. Return to the refrigerator to set for another 15-20 minutes.

Serve and Enjoy

Once the chocolate is fully hardened, remove from the liners and enjoy your Homemade Reese’s Cups with Vanilla Filling!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For extra crunch, consider adding chopped nuts to the filling or sprinkling some on top of the melted chocolate before it hardens.

Make-Ahead and Storage Tips

These Homemade Reese’s Cups can be made ahead of time and stored, making them a great treat for gatherings or personal snacking. Once fully hardened, keep them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Individually wrap each cup in wax paper, then place them in a freezer bag. They can be frozen for up to three months, and you can simply let them sit at room temperature for a few minutes before enjoying them.

If you decide to make a larger batch, ensuring even setting times in the refrigerator becomes important. Adding too many cups to the fridge at once can lower the temperature, leading to longer setting times. Instead, work in smaller batches, allowing each layer to firm up individually. This will help you maintain the quality of each chocolate layer and filling.

Serving Suggestions and Variations

While these cups are delectable as is, they can easily be dressed up for special occasions. Consider drizzling melted white chocolate or colored candy melts over the top for an appealing decorative touch. Adding crushed nuts, sprinkles, or even sea salt on top prior to cooling can provide texture and flavor contrast, enhancing the overall treat experience. You could also experiment with flavors by incorporating extracts such as almond or hazelnut into the filling for a unique twist.

For a completely different filling experience, try swapping out the peanut butter for Nutella or switching to a cookie butter variant to create a different flavor base. Each alternative offers a unique taste profile while maintaining the same creamy texture. Similarly, you could layer in fruit preserves or caramel sauces to create contrasting flavors, giving your Homemade Reese’s Cups a personal spin.

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, milk chocolate can be used for a sweeter flavor, but it may alter the richness of the final product.

→ How do I make these vegan?

You can substitute dairy chocolate with vegan chocolate and use a plant-based butter alternative.

→ Can I make these ahead of time?

Absolutely! Homemade Reese's Cups can be made a few days in advance and stored in the refrigerator.

→ What other fillings can I use?

You could experiment with different nut butters, such as almond or cashew, or try adding coconut for a tropical twist!