Sweet Potato Mash with Butter

Name: Sweet Potato Mash with Butter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 4 tablespoons unsalted butter; Salt, to taste; Black pepper, to taste; A pinch of cinnamon or nutmeg (optional)

Highlighted under: Home Ideas

I absolutely love making Sweet Potato Mash with Butter, especially during the cooler months. The vibrant, sweet flavor of the potatoes combined with creamy butter creates a comforting side dish that’s impossible to resist. This recipe is not only simple but allows the natural sweetness of the sweet potatoes to shine through. I enjoy adding a hint of cinnamon or nutmeg for an extra layer of warmth, making it a perfect accompaniment for roasted meats or holiday feasts. Trust me, it’s a dish that will become a favorite at your table.

Created by

Adriana Whitaker

Last updated on 2026-01-08T13:38:47.880Z

When I first made Sweet Potato Mash with Butter, I was astounded by how simple yet delicious it was. I opted for steaming the sweet potatoes instead of boiling, which really preserves their flavor and nutrients. The rich, creamy texture achieved by mashing with butter is simply divine, and it takes very little time to prepare.

I've tried various techniques over the years, but I've settled on adding a pinch of sea salt and a dash of black pepper to enhance the natural sweetness of the sweet potatoes. This subtle seasoning brings out the best flavors and compliments any main dish beautifully. My family always asks for seconds!

        Why You'll Love This Recipe
        Creamy texture that's irresistibly smooth
Natural sweetness enhanced by rich butter
Quick and easy to prepare, perfect for any occasion

      

Choosing the Right Sweet Potatoes

When making Sweet Potato Mash, selecting the right sweet potatoes is crucial for achieving that sought-after creamy texture and natural sweetness. Opt for large, firm sweet potatoes with smooth skin and no blemishes. The orange-fleshed varieties tend to be sweeter and creamier, making them ideal for mashing. Avoid potatoes that feel too soft or have any signs of sprouting, as these can affect the flavor and consistency of your mash.

For a bit of variety, consider mixing in some white or purple sweet potatoes. They offer distinct flavors and add visual interest to your dish. Just remember to adjust cooking times slightly, as different varieties may require more or less cooking time to become tender.

Tips for Perfectly Creamy Mash

Achieving a perfectly creamy sweet potato mash relies heavily on proper cooking techniques. Steaming sweet potatoes, as outlined in the recipe, helps retain their nutrients and moisture while preventing them from becoming waterlogged. If you prefer boiling, be sure to drain them thoroughly and return them to the hot pot for a minute to evaporate any excess moisture; this will prevent your mash from becoming gummy.

Using a potato masher or ricer is essential for achieving the desired smooth texture. If you have a ricer, I highly recommend it for the fluffiest mash. Avoid using a food processor, as it can turn the sweet potatoes into a gluey consistency. For added richness, allow the butter to soften before mixing it in, ensuring it incorporates easily and evenly.

Ingredients

Ingredients for Sweet Potato Mash

2 large sweet potatoes
4 tablespoons unsalted butter
Salt, to taste
Black pepper, to taste
A pinch of cinnamon or nutmeg (optional)

Enjoy your delicious mash!

Instructions

Prepare the Sweet Potatoes

Peel and chop the sweet potatoes into evenly sized pieces. This helps them cook uniformly. Place them in a steaming basket over boiling water and steam until tender, about 20 minutes.

Mash and Season

Once the sweet potatoes are tender, transfer them to a mixing bowl. Add the unsalted butter, and mash until smooth. Season with salt, black pepper, and optional spices to taste.

Serve and Enjoy

Transfer the sweet potato mash to a serving dish and top with an extra knob of butter, if desired. Serve warm and enjoy as a side dish.

Nutrition tip: Serve with leafy greens for a balanced meal!

Pro Tips

For an extra twist, consider adding roasted garlic or fresh herbs like thyme or rosemary to your mash.

Flavor Variations

While the classic recipe is delightful as it is, you can easily amp up the flavor profile by incorporating additional ingredients. Roasted garlic can provide a sweet, nutty undertone; simply roast a few cloves alongside the sweet potatoes for a delightful twist. Alternatively, stirring in freshly chopped herbs like rosemary or thyme right before serving can add a fresh, aromatic dimension to the dish.

For a bit of heat, consider adding a pinch of cayenne pepper or smoked paprika, which balances beautifully with the natural sweetness of the potatoes. If you're looking for an indulgent twist, you could even fold in some cream cheese or sour cream for an extra creamy texture and a tangy flavor.

Storage and Reheating Tips

If you find yourself with leftovers, they store beautifully in an airtight container in the fridge for up to four days. To maintain the creaminess, cover the mixture with a thin layer of butter or olive oil before sealing the container. When reheating, use a microwave or a pot on low heat; just add a splash of milk or cream to revive its velvety texture if it begins to dry out.

For longer storage, consider freezing the sweet potato mash. Portion it into freezer-safe bags or containers, and it can last up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight before reheating. The high butter content will help keep it creamy, but a little stirring may be needed to get it back to its original consistency.

Questions About Recipes

→ Can I use orange sweet potatoes instead?

Yes, you can use any variety of sweet potatoes. Orange ones tend to be sweeter.

→ How can I make this recipe vegan?

You can substitute the butter with a vegan butter alternative or olive oil.

→ Can I prepare this dish in advance?

Absolutely! You can mash the sweet potatoes a few hours beforehand and reheat them before serving.

→ What can I serve with Sweet Potato Mash?

It pairs wonderfully with roasted meats, grilled vegetables, or as part of a Thanksgiving dinner.