Classic Belgian Waffles with Whipped Cream
Indulge in the ultimate breakfast treat with these Classic Belgian Waffles! Known for their deep pockets and fluffy interiors, these waffles are the perfect canvas for all your favorite toppings—whether it’s whipped cream, fresh fruits, or a drizzle of syrup. With a hint of vanilla and a golden crispiness, they’re ideal for cozy mornings or special brunches. Ready to elevate your mornings? Let’s get started!
Equipment
- Waffle Maker: To create perfectly crispy waffles with deep pockets.
- Mixing Bowls: For combining wet and dry ingredients separately.
- Whisk: Ensures a smooth, lump-free batter
- Measuring Cups & Spoons: Accurate measurements for consistent results.
- Rubber Spatula: For gently folding the ingredients without deflating the batter.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs separated
- 1 3/4 cups milk
- 1/2 cup unsalted butter melted and cooled
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Preheat Waffle Maker: Preheat according to the manufacturer’s instructions.
- Prepare Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, whisk together egg yolks, milk, melted butter, and vanilla.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Whip Egg Whites: In a clean bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter using a spatula.
- Cook Waffles: Pour the batter into the preheated waffle maker, spreading evenly. Close and cook until golden brown and crispy, about 4–5 minutes.
- Serve: Top with whipped cream, fresh fruits, or your favorite toppings. Enjoy warm!
Notes
Additional Tips
- Avoid Overmixing: Mix the batter until just combined to keep the waffles light and airy.
- Preheat Properly: Ensure the waffle maker is fully preheated for a crisp exterior.
- Keep Warm: Place cooked waffles in a 200°F oven to keep them warm while preparing the rest.
Nutrition Facts (Per Waffle)
| Nutrient | Amount |
|---|---|
| Calories | 360 kcal |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 100mg |
| Sodium | 320mg |
| Total Carbs | 42g |
| Dietary Fiber | 1g |
| Sugars | 8g |
| Protein | 8g |
Recipe Notes
- Make It Ahead: The batter can be prepared a day in advance and stored in the refrigerator.
- Storage Tips: Store leftover waffles in an airtight container for up to 2 days or freeze for longer storage. Reheat in a toaster or oven for best results.
- Topping Ideas: Try with Nutella, powdered sugar, or caramel sauce for variety.
Frequently Asked Questions
Q: Can I make this recipe dairy-free?Yes! Substitute milk with almond milk and use dairy-free butter or coconut oil. Q: Why are my waffles sticking to the waffle maker?
Ensure the waffle maker is well-greased before each batch, and avoid opening it too soon while cooking. Q: Can I use whole wheat flour?
Yes, but the texture will be slightly denser. You can substitute half the all-purpose flour with whole wheat flour for a balance. Enjoy your Classic Belgian Waffles with Whipped Cream—a breakfast experience to remember!