Super Bowl Party Food Stuffed Mini Flatbreads

Name: Super Bowl Party Food Stuffed Mini Flatbreads
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 mini flatbreads
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 tsp baking powder; 1/2 cup water; 2 tbsp olive oil; Creamy herbed cheese; Shredded rotisserie chicken; Sautéed vegetables; Crispy bacon bits; Guacamole

Highlighted under: Party Ideas

I love hosting Super Bowl parties, and these stuffed mini flatbreads never fail to impress. They are vibrant, delicious, and perfect for sharing while watching the game. Fluffy and warm, these flatbreads can be filled with all sorts of tasty treats, making them the ultimate party food. I find that creating a fun stuffing bar allows my guests to experiment with flavors, ensuring there's something for everyone's palate. Plus, they are quick to prepare, which keeps the focus on enjoying the game and the company.

Created by

Adriana Whitaker

Last updated on 2026-01-11T19:32:37.804Z

When I first made these mini flatbreads for a Super Bowl gathering, everyone couldn't stop raving about them. The combination of flavors and textures in each bite makes them a crowd favorite. I learned that letting the dough rest before rolling it out makes a significant difference in puffiness, resulting in delightful bread that encases all the delicious fillings.

One key tip is to embrace creativity with your fillings. From herbed cream cheese and smoked salmon to spicy shredded chicken, the options are endless. Each flatbread becomes a personal favorite for everyone, ensuring that every bite is a new adventure in taste!

        Why You Will Love This Recipe
        Versatile filling options to cater to all taste buds
Soft and fluffy flatbreads that complement any stuffing
Great for sharing, making them an ideal party snack

      

Perfectly Fluffy Flatbreads

Achieving the ideal texture for mini flatbreads relies heavily on the balance of ingredients. The addition of baking powder helps create a light, airy consistency. When mixing the dough, be cautious not to overwork it; a quick knead of about 5 minutes is sufficient. If the dough feels too sticky, you can sprinkle in a little extra flour, but be careful not to add too much, as it could make the flatbreads dense.

While cooking the flatbreads, you'll notice they begin to puff up. This is a good sign that steam is building, making them light and chewy. Use a non-stick skillet to prevent sticking, and maintain a medium heat—this allows them to cook evenly and develop those appetizing golden edges without burning. Keep an eye on them, as cooking for too long can lead to tough textures.

Stuffing Your Flatbreads

The beauty of these stuffed flatbreads lies in their versatility. When selecting your stuffing ingredients, consider flavor contrasts. For example, a creamy herbed cheese pairs beautifully with crispy bacon bits, while sautéed vegetables add nutritional value and color. If you're making these for a crowd, a variety of stuffings not only accommodates different tastes but also turns the meal into an interactive experience. Prepare each stuffing ahead of time and place them in separate bowls for easy access.

When sealing the flatbreads after stuffing, ensure that you fold them securely to prevent filling leaks during cooking. If you're rolling them up, a light brush of olive oil on the edges can help them stick together better. Also, consider toasting the stuffed flatbreads in the skillet for an additional minute; this enhances their flavor and adds a satisfying crunch. Serve them warm for the best texture and taste.

Ingredients

Gather these ingredients before you start making your mini flatbreads.

Flatbread Ingredients

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup water
2 tbsp olive oil

Stuffing Ideas

Creamy herbed cheese
Shredded rotisserie chicken
Sautéed vegetables
Crispy bacon bits
Guacamole

Once the ingredients are prepared, you can start crafting your delicious mini flatbreads.

Instructions

Follow these steps to create your mini flatbreads.

Prepare the Dough

In a large bowl, combine flour, salt, and baking powder. Make a well in the center and add water and olive oil. Mix until a soft dough forms, then knead for about 5 minutes until smooth. Cover with a towel and let it rest for 15 minutes.

Roll Out the Flatbreads

Divide the dough into 12 equal pieces and roll each piece into a ball. On a floured surface, roll out each ball into a flatbread shape, about 1/8 inch thick.

Cook the Flatbreads

Heat a non-stick skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side until puffed and lightly golden. Remove and allow to cool slightly.

Stuff the Flatbreads

Fill each flatbread with your choice of stuffing ingredients. Fold or roll to seal.

Serve and Enjoy

Arrange the stuffed flatbreads on a plate, and dive in with friends and family while watching the game!

Enjoy your delicious mini flatbreads with various dips and drinks!

Pro Tips

Feel free to experiment with different spices and herbs in your dough for an extra flavor kick. Also, consider making a double batch so there are plenty to go around during the game!

Make-Ahead Tips

These mini flatbreads can be made in advance, which is perfect for busy Super Bowl days. After cooking, let them cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. Stored this way, they can last in the refrigerator for up to two days. Just reheat them in a pan for a minute per side before serving, ensuring they remain warm and fluffy.

If you're preparing the dough ahead of time, you can also freeze it. After kneading, wrap the dough tightly in plastic wrap and store it in a freezer bag. When ready to use, thaw it overnight in the refrigerator, and then allow it to come to room temperature before rolling it out. This method is an excellent way to save time without compromising quality.

Scaling the Recipe

Scaling this recipe up for larger gatherings is straightforward. Each batch yields 12 mini flatbreads, so simply multiply the ingredients accordingly. For instance, to make 24 flatbreads, double the amounts in each category, ensuring you maintain the same ratios. This recipe is easily adaptable based on your party size, and if you find that you have leftover ingredients, consider creating a dipping sauce or a salad to accompany the meal.

Keep in mind, as you scale, kitchen equipment may need to be adjusted as well. For larger quantities, cooking in batches might be necessary. Overcrowding your skillet can lead to uneven cooking, so it's better to work in smaller sections to achieve that perfect puff and golden color.

Questions About Recipes

→ Can I prepare the flatbreads in advance?

Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just let it come to room temperature before rolling.

→ What other fillings can I use?

The possibilities are endless! Try falafel, grilled meats, or even a sweet filling like Nutella and sliced bananas.

→ Can I freeze the stuffed flatbreads?

Absolutely! Just make sure to wrap them tightly in plastic wrap before freezing. Reheat in the oven when ready to serve.

→ Are these suitable for dietary restrictions?

Yes, you can easily make them gluten-free by using a gluten-free flour blend, and you can cater the fillings to dietary needs.